Herb Roasted Pork Tenderloin and Potatoes

Pam Crist


I got this recipe from my friend. It is the only way I make pork tenderloin now. So good and moist with just enough spices.

★★★★★ 1 vote
20 Min
1 Hr 50 Min


6 medium
potatoes, peeled and quartered
2 Tbsp
olive oil
1 1/2 tsp
thyme, dried
1 1/2 tsp
garlic powder
1 tsp
onion powder
4 pound boneless pork loin roast
salt and pepper, to taste


1Preheat oven to 350 degrees F.
In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
2Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
3Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F.
4Remove from heat, cover with foil, and let sit 15 minutes before slicing.

About this Recipe

Course/Dish: Potatoes, Pork, Roasts
Other Tag: Healthy
Hashtag: #herbs