Herb Roasted Pork Tenderloin and Potatoes

Pam Crist


I got this recipe from my friend. It is the only way I make pork tenderloin now. So good and moist with just enough spices.

★★★★★ 1 vote
20 Min
1 Hr 50 Min


6 medium
potatoes, peeled and quartered
2 Tbsp
olive oil
1 1/2 tsp
thyme, dried
1 1/2 tsp
garlic powder
1 tsp
onion powder
4 pound boneless pork loin roast
salt and pepper, to taste

How to Make Herb Roasted Pork Tenderloin and Potatoes


  • 1Preheat oven to 350 degrees F.
    In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
  • 2Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
  • 3Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F.
  • 4Remove from heat, cover with foil, and let sit 15 minutes before slicing.

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About Herb Roasted Pork Tenderloin and Potatoes

Course/Dish: Potatoes, Pork, Roasts
Other Tag: Healthy
Hashtag: #herbs