Herb Roasted Pork Tenderloin and Potatoes
By
Pam Crist
@cristmom1988
1
I got this recipe from my friend. It is the only way I make pork tenderloin now. So good and moist with just enough spices.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
1 Hr 50 Min
Ingredients
- 6 medium
- potatoes, peeled and quartered
- 2 Tbsp
- olive oil
- 1 1/2 tsp
- thyme, dried
- 1 1/2 tsp
- garlic powder
- 1 tsp
- onion powder
- 1
- 4 pound boneless pork loin roast
- salt and pepper, to taste
How to Make Herb Roasted Pork Tenderloin and Potatoes
- 1Preheat oven to 350 degrees F.
In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper. - 2Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
- 3Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F.
- 4Remove from heat, cover with foil, and let sit 15 minutes before slicing.
