Herb Roasted Pork Tenderloin and Potatoes
By
Pam Crist
@cristmom1988
1
★★★★★ 1 vote5
Ingredients
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6 mediumpotatoes, peeled and quartered
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2 Tbspolive oil
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1 1/2 tspthyme, dried
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1 1/2 tspgarlic powder
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1 tsponion powder
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14 pound boneless pork loin roast
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·salt and pepper, to taste
How to Make Herb Roasted Pork Tenderloin and Potatoes
- Preheat oven to 350 degrees F.
In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper. - Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
- Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F.
- Remove from heat, cover with foil, and let sit 15 minutes before slicing.