herb roasted pork tenderloin and potatoes

★★★★★ 1 Review
cristmom1988 avatar
By Pam Crist
from Swartz Creek, MI

I got this recipe from my friend. It is the only way I make pork tenderloin now. So good and moist with just enough spices.

★★★★★ 1 Review
serves 8
prep time 20 Min
cook time 1 Hr 50 Min

Ingredients For herb roasted pork tenderloin and potatoes

  • 6 md
    potatoes, peeled and quartered
  • 2 Tbsp
    olive oil
  • 1 1/2 tsp
    thyme, dried
  • 1 1/2 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1
    4 pound boneless pork loin roast
  • salt and pepper, to taste

How To Make herb roasted pork tenderloin and potatoes

  • 1
    Preheat oven to 350 degrees F. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
  • 2
    Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
  • 3
    Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F.
  • 4
    Remove from heat, cover with foil, and let sit 15 minutes before slicing.

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