Herb Roasted Pork Tenderloin and Potatoes

1
Pam Crist

By
@cristmom1988

I got this recipe from my friend. It is the only way I make pork tenderloin now. So good and moist with just enough spices.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
1 Hr 50 Min

Ingredients

  • 6 medium
    potatoes, peeled and quartered
  • 2 Tbsp
    olive oil
  • 1 1/2 tsp
    thyme, dried
  • 1 1/2 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1
    4 pound boneless pork loin roast
  • ·
    salt and pepper, to taste

How to Make Herb Roasted Pork Tenderloin and Potatoes

Step-by-Step

  1. Preheat oven to 350 degrees F.
    In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
  2. Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
  3. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F.
  4. Remove from heat, cover with foil, and let sit 15 minutes before slicing.

Printable Recipe Card

About Herb Roasted Pork Tenderloin and Potatoes

Course/Dish: Potatoes Pork Roasts
Other Tag: Healthy
Hashtag: #herbs



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