Ingredients For herb roasted pork tenderloin and potatoes
potatoes, peeled and quartered
1 1/2 tsp
1 1/2 tsp
4 pound boneless pork loin roast
salt and pepper, to taste
How To Make herb roasted pork tenderloin and potatoes
Preheat oven to 350 degrees F.
In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F.
Remove from heat, cover with foil, and let sit 15 minutes before slicing.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Herb Roasted Pork Tenderloin and Potatoes: