herb roasted pork tenderloin and potatoes

Name: Herb Roasted Pork Tenderloin and Potatoes
Prep time: 20 min
Cook time: 1 h 50 min
Yield: 8
Ingredients: 6 medium potatoes, peeled and quartered; 2 tablespoon(s) olive oil; 1 1/2 teaspoon(s) thyme, dried; 1 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 - 4 pound boneless pork loin roast; - salt and pepper, to taste

(1 RATING)

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Pam Crist

Swartz Creek, MI

Updated on Mar 6, 2012

I got this recipe from my friend. It is the only way I make pork tenderloin now. So good and moist with just enough spices.

Rate

prep time 20 Min

cook time 1 Hr 50 Min

method ---

yield 8 serving(s)

Ingredients

6 medium potatoes, peeled and quartered
2 tablespoons olive oil
1 1/2 teaspoons thyme, dried
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 - 4 pound boneless pork loin roast
- salt and pepper, to taste

How To Make herb roasted pork tenderloin and potatoes

Step 1

Preheat oven to 350 degrees F. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.

Step 2

Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
Step 3

Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F.
Step 4

Remove from heat, cover with foil, and let sit 15 minutes before slicing.
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