herb-roasted beef and potatoes
★★★★★
1
Great dish! The herbs just make the whole dish delightful! Recipe Source ~cookinglight.com
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Ingredients For herb-roasted beef and potatoes
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2 Tbspchopped fresh thyme, divided
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1 Tbspchopped fresh rosemary
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1 Tbspchopped fresh parsley
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2 1/2 Tbspolive oil, divided
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1 1/4 tspkosher salt, divided
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3/4 tspblack pepper, divided
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2garlic cloves, minced
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2(8-ounce) beef shoulder tender roasts, trimmed
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cooking spray
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1(20-ounce) package refrigerated potato wedges (such as simply potatoes)
How To Make herb-roasted beef and potatoes
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1Preheat broiler. -
2Combine 1 tablespoon thyme, rosemary, parsley, 1 tablespoon oil, 3/4 teaspoon salt, 1/2 teaspoon pepper, and garlic; rub evenly over both sides of beef. Place beef on the rack of a broiler pan coated with cooking spray; place rack in pan.
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3Combine the potatoes, remaining 1 1/2 tablespoons oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; toss. Arrange potato mixture onto rack around beef. Broil 7 minutes. Turn beef over. Broil 7 minutes or until beef is desired degree of doneness. Remove from oven. Place beef on a cutting board; let stand 5 minutes. Stir potatoes; sprinkle with remaining 1 tablespoon thyme. Cut beef across grain into thin slices; serve with potatoes. 8 points per serving
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