herb-roasted beef and potatoes

★★★★★ 1
a recipe by
Angela Pietrantonio
Woonsocket, RI

Great dish! The herbs just make the whole dish delightful! Recipe Source ~cookinglight.com

★★★★★ 1
prep time 10 Min
cook time 15 Min

Ingredients For herb-roasted beef and potatoes

  • 2 Tbsp
    chopped fresh thyme, divided
  • 1 Tbsp
    chopped fresh rosemary
  • 1 Tbsp
    chopped fresh parsley
  • 2 1/2 Tbsp
    olive oil, divided
  • 1 1/4 tsp
    kosher salt, divided
  • 3/4 tsp
    black pepper, divided
  • 2
    garlic cloves, minced
  • 2
    (8-ounce) beef shoulder tender roasts, trimmed
  • cooking spray
  • 1
    (20-ounce) package refrigerated potato wedges (such as simply potatoes)

How To Make herb-roasted beef and potatoes

  • 1
    Preheat broiler.
  • 2
    Combine 1 tablespoon thyme, rosemary, parsley, 1 tablespoon oil, 3/4 teaspoon salt, 1/2 teaspoon pepper, and garlic; rub evenly over both sides of beef. Place beef on the rack of a broiler pan coated with cooking spray; place rack in pan.
  • 3
    Combine the potatoes, remaining 1 1/2 tablespoons oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; toss. Arrange potato mixture onto rack around beef. Broil 7 minutes. Turn beef over. Broil 7 minutes or until beef is desired degree of doneness. Remove from oven. Place beef on a cutting board; let stand 5 minutes. Stir potatoes; sprinkle with remaining 1 tablespoon thyme. Cut beef across grain into thin slices; serve with potatoes. 8 points per serving

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