Herb-Roasted Beef and Potatoes

3
Angela Pietrantonio

By
@mrsjoepie

Great dish! The herbs just make the whole dish delightful!

Recipe Source ~cookinglight.com

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
15 Min

Ingredients

Add to Grocery List

2 Tbsp
chopped fresh thyme, divided
1 Tbsp
chopped fresh rosemary
1 Tbsp
chopped fresh parsley
2 1/2 Tbsp
olive oil, divided
1 1/4 tsp
kosher salt, divided
3/4 tsp
black pepper, divided
2
garlic cloves, minced
2
(8-ounce) beef shoulder tender roasts, trimmed
cooking spray
1
(20-ounce) package refrigerated potato wedges (such as simply potatoes)

How to Make Herb-Roasted Beef and Potatoes

Step-by-Step

  • 1Preheat broiler.
  • 2Combine 1 tablespoon thyme, rosemary, parsley, 1 tablespoon oil, 3/4 teaspoon salt, 1/2 teaspoon pepper, and garlic; rub evenly over both sides of beef. Place beef on the rack of a broiler pan coated with cooking spray; place rack in pan.
  • 3Combine the potatoes, remaining 1 1/2 tablespoons oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; toss. Arrange potato mixture onto rack around beef. Broil 7 minutes. Turn beef over. Broil 7 minutes or until beef is desired degree of doneness. Remove from oven. Place beef on a cutting board; let stand 5 minutes. Stir potatoes; sprinkle with remaining 1 tablespoon thyme. Cut beef across grain into thin slices; serve with potatoes.

    8 points per serving

Printable Recipe Card

About Herb-Roasted Beef and Potatoes

Course/Dish: Beef, Potatoes, Roasts
Other Tags: Quick & Easy, Healthy




Show 6 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...