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herb-roasted beef and potatoes

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

Great dish! The herbs just make the whole dish delightful! Recipe Source

(1 rating)
prep time 10 Min
cook time 15 Min

Ingredients For herb-roasted beef and potatoes

  • 2 Tbsp
    chopped fresh thyme, divided
  • 1 Tbsp
    chopped fresh rosemary
  • 1 Tbsp
    chopped fresh parsley
  • 2 1/2 Tbsp
    olive oil, divided
  • 1 1/4 tsp
    kosher salt, divided
  • 3/4 tsp
    black pepper, divided
  • 2
    garlic cloves, minced
  • 2
    (8-ounce) beef shoulder tender roasts, trimmed
  • cooking spray
  • 1
    (20-ounce) package refrigerated potato wedges (such as simply potatoes)

How To Make herb-roasted beef and potatoes

  • 1
    Preheat broiler.
  • 2
    Combine 1 tablespoon thyme, rosemary, parsley, 1 tablespoon oil, 3/4 teaspoon salt, 1/2 teaspoon pepper, and garlic; rub evenly over both sides of beef. Place beef on the rack of a broiler pan coated with cooking spray; place rack in pan.
  • 3
    Combine the potatoes, remaining 1 1/2 tablespoons oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; toss. Arrange potato mixture onto rack around beef. Broil 7 minutes. Turn beef over. Broil 7 minutes or until beef is desired degree of doneness. Remove from oven. Place beef on a cutting board; let stand 5 minutes. Stir potatoes; sprinkle with remaining 1 tablespoon thyme. Cut beef across grain into thin slices; serve with potatoes. 8 points per serving

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