Herb-Roasted Beef and Potatoes

Name: Herb-Roasted Beef and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Tbsp chopped fresh thyme, divided; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh parsley; 2 1/2 Tbsp olive oil, divided; 1 1/4 tsp kosher salt, divided; 3/4 tsp black pepper, divided; 2 garlic cloves, minced; 2 (8-ounce) beef shoulder tender roasts, trimmed; cooking spray; 1 (20-ounce) package refrigerated potato wedges (such as simply potatoes)

By Angela Pietrantonio
@mrsjoepie

Great dish! The herbs just make the whole dish delightful!

Recipe Source ~cookinglight.com

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Prep:

10 Min

Cook:

15 Min

Ingredients

2 Tbsp

chopped fresh thyme, divided
1 Tbsp

chopped fresh rosemary
1 Tbsp

chopped fresh parsley
2 1/2 Tbsp

olive oil, divided
1 1/4 tsp

kosher salt, divided
3/4 tsp

black pepper, divided
2

garlic cloves, minced
2

(8-ounce) beef shoulder tender roasts, trimmed
·

cooking spray
1

(20-ounce) package refrigerated potato wedges (such as simply potatoes)
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How to Make Herb-Roasted Beef and Potatoes

Step-by-Step

Preheat broiler.
Combine 1 tablespoon thyme, rosemary, parsley, 1 tablespoon oil, 3/4 teaspoon salt, 1/2 teaspoon pepper, and garlic; rub evenly over both sides of beef. Place beef on the rack of a broiler pan coated with cooking spray; place rack in pan.
Combine the potatoes, remaining 1 1/2 tablespoons oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; toss. Arrange potato mixture onto rack around beef. Broil 7 minutes. Turn beef over. Broil 7 minutes or until beef is desired degree of doneness. Remove from oven. Place beef on a cutting board; let stand 5 minutes. Stir potatoes; sprinkle with remaining 1 tablespoon thyme. Cut beef across grain into thin slices; serve with potatoes.

8 points per serving