Herb-Roasted Beef and Potatoes
By
Angela Pietrantonio
@mrsjoepie
1
Great dish! The herbs just make the whole dish delightful!
Recipe Source ~cookinglight.com
Recipe Source ~cookinglight.com
Ingredients
- 2 Tbsp
- chopped fresh thyme, divided
- 1 Tbsp
- chopped fresh rosemary
- 1 Tbsp
- chopped fresh parsley
- 2 1/2 Tbsp
- olive oil, divided
- 1 1/4 tsp
- kosher salt, divided
- 3/4 tsp
- black pepper, divided
- 2
- garlic cloves, minced
- 2
- (8-ounce) beef shoulder tender roasts, trimmed
- cooking spray
- 1
- (20-ounce) package refrigerated potato wedges (such as simply potatoes)
How to Make Herb-Roasted Beef and Potatoes
- 1Preheat broiler.
- 2Combine 1 tablespoon thyme, rosemary, parsley, 1 tablespoon oil, 3/4 teaspoon salt, 1/2 teaspoon pepper, and garlic; rub evenly over both sides of beef. Place beef on the rack of a broiler pan coated with cooking spray; place rack in pan.
- 3Combine the potatoes, remaining 1 1/2 tablespoons oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; toss. Arrange potato mixture onto rack around beef. Broil 7 minutes. Turn beef over. Broil 7 minutes or until beef is desired degree of doneness. Remove from oven. Place beef on a cutting board; let stand 5 minutes. Stir potatoes; sprinkle with remaining 1 tablespoon thyme. Cut beef across grain into thin slices; serve with potatoes.
8 points per serving
About Herb-Roasted Beef and Potatoes
Other Tags: Quick & Easy, Healthy
