Real Recipes From Real Home Cooks ®

healthy crunchy, cheesy potatoes

(1 rating)
Recipe by
sherry monfils
worcester, MA

These potatoes are so delicious and easy to make, thanks to the refrigerated hash browns.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For healthy crunchy, cheesy potatoes

  • 1
    10-3/4 oz can fat-free condensed cream of chicken soup
  • 1 c
    reduced-fat, shredded cheddar cheese
  • 1/2 c
    fat-free milk
  • 1/2 c
    lite sour cream
  • 1/3 c
    finely chopped onion
  • 1/2 tsp
  • 1
    30-32 oz pkg refrigerated hash brown potatoes
  • 1/2 c
    crushed cornflakes

How To Make healthy crunchy, cheesy potatoes

  • 1
    Heat oven to 350. Spray a 2-quart baking dish w/ cooking spray.
  • 2
    In lg bowl, combine soup, cheese, milk, sour cream, onion and pepper. mix well. Stir in potatoes. Spoon mix evenly into baking dish.
  • 3
    Cover, bake 45 min. Stir mix. Sprinkle w/ cornflakes and bake, uncovered 20 min, or until bubbly.

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