10-3/4 oz can fat-free condensed cream of chicken soup
reduced-fat, shredded cheddar cheese
lite sour cream
finely chopped onion
30-32 oz pkg refrigerated hash brown potatoes
How To Make healthy crunchy, cheesy potatoes
Heat oven to 350. Spray a 2-quart baking dish w/ cooking spray.
In lg bowl, combine soup, cheese, milk, sour cream, onion and pepper. mix well. Stir in potatoes. Spoon mix evenly into baking dish.
Cover, bake 45 min. Stir mix. Sprinkle w/ cornflakes and bake, uncovered 20 min, or until bubbly.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Healthy crunchy, cheesy potatoes: