Healthy crunchy, cheesy potatoes
By
sherry monfils
@smonfils
1
These potatoes are so delicious and easy to make, thanks to the refrigerated hash browns.
Ingredients
- 1
- 10-3/4 oz can fat-free condensed cream of chicken soup
- 1 c
- reduced-fat, shredded cheddar cheese
- 1/2 c
- fat-free milk
- 1/2 c
- lite sour cream
- 1/3 c
- finely chopped onion
- 1/2 tsp
- pepper
- 1
- 30-32 oz pkg refrigerated hash brown potatoes
- 1/2 c
- crushed cornflakes
How to Make Healthy crunchy, cheesy potatoes
- 1Heat oven to 350. Spray a 2-quart baking dish w/ cooking spray.
- 2In lg bowl, combine soup, cheese, milk, sour cream, onion and pepper. mix well. Stir in potatoes. Spoon mix evenly into baking dish.
- 3Cover, bake 45 min. Stir mix. Sprinkle w/ cornflakes and bake, uncovered 20 min, or until bubbly.
