healthy crunchy, cheesy potatoes

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

These potatoes are so delicious and easy to make, thanks to the refrigerated hash browns.

★★★★★ 1 Review
serves 12
prep time 15 Min
cook time 1 Hr

Ingredients For healthy crunchy, cheesy potatoes

  • 1
    10-3/4 oz can fat-free condensed cream of chicken soup
  • 1 c
    reduced-fat, shredded cheddar cheese
  • 1/2 c
    fat-free milk
  • 1/2 c
    lite sour cream
  • 1/3 c
    finely chopped onion
  • 1/2 tsp
  • 1
    30-32 oz pkg refrigerated hash brown potatoes
  • 1/2 c
    crushed cornflakes

How To Make healthy crunchy, cheesy potatoes

  • 1
    Heat oven to 350. Spray a 2-quart baking dish w/ cooking spray.
  • 2
    In lg bowl, combine soup, cheese, milk, sour cream, onion and pepper. mix well. Stir in potatoes. Spoon mix evenly into baking dish.
  • 3
    Cover, bake 45 min. Stir mix. Sprinkle w/ cornflakes and bake, uncovered 20 min, or until bubbly.

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