Healthy crunchy, cheesy potatoes

Name: Healthy crunchy, cheesy potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Ingredients: 1 10-3/4 oz can fat-free condensed cream of chicken soup; 1 c reduced-fat, shredded cheddar cheese; 1/2 c fat-free milk; 1/2 c lite sour cream; 1/3 c finely chopped onion; 1/2 tsp pepper; 1 30-32 oz pkg refrigerated hash brown potatoes; 1/2 c crushed cornflakes

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By sherry monfils
@smonfils

These potatoes are so delicious and easy to make, thanks to the refrigerated hash browns.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

1

10-3/4 oz can fat-free condensed cream of chicken soup
1 c

reduced-fat, shredded cheddar cheese
1/2 c

fat-free milk
1/2 c

lite sour cream
1/3 c

finely chopped onion
1/2 tsp

pepper
1

30-32 oz pkg refrigerated hash brown potatoes
1/2 c

crushed cornflakes
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How to Make Healthy crunchy, cheesy potatoes

Step-by-Step

Heat oven to 350. Spray a 2-quart baking dish w/ cooking spray.
In lg bowl, combine soup, cheese, milk, sour cream, onion and pepper. mix well. Stir in potatoes. Spoon mix evenly into baking dish.
Cover, bake 45 min. Stir mix. Sprinkle w/ cornflakes and bake, uncovered 20 min, or until bubbly.

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