hashbrown casserole

Name: Hashbrown Casserole
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 pound(s) frozen shredded hashbrowns; 1/2 cup(s) melted butter; 1/2 cup(s) chopped onion; 1/4 teaspoon(s) ground black pepper; 1 can(s) cream of chicken soup; 1 pint(s) sour cream; 2 cup(s) grated cheddar cheese; ## TOPPING; 2 cup(s) crushed cornflakes; 1/4 cup(s) melted butter

(1 RATING)

267 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Sep 16, 2012

This is very popular for potlucks! It goes with anything and it is a cinch to make.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield a crowd

Ingredients

2 pounds frozen shredded hashbrowns
1/2 cup melted butter
1/2 cup chopped onion
1/4 teaspoon ground black pepper
1 can cream of chicken soup
1 pint sour cream
2 cups grated cheddar cheese
TOPPING
2 cups crushed cornflakes
1/4 cup melted butter

How To Make hashbrown casserole

Step 1

Mix eveything together but the topping ingredients. Put in a greased 9x13 pan. Mix topping ingredients together and sprinkle over casserole. Bake at 350 degrees for 1 hour or until brown.
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