hash brown casserole (slow cooker)

Name: Hash Brown Casserole (Slow cooker)
Prep time: 25 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1 bag(s) (32 oz) frozen hash browns, thawed; 8 ounce(s) sour cream; 1 can(s) (10.5 oz) cream of chicken soup; 1/4 cup(s) chopped onion; 2 cup(s) shredded sharp cheddar cheese; 1/2 cup(s) melted butter; salt and pepper, to taste

(2 RATINGS)

18 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Jun 12, 2020

Creamy, cheesy potato side dish. Great with pork or chicken. You can use cream of mushroom, or cream of celery soup instead of chicken. For a variation, stir in some chopped chives or cooked bacon pieces.

Rate

prep time 25 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 bag (32 oz) frozen hash browns, thawed
8 ounces sour cream
1 can (10.5 oz) cream of chicken soup
1/4 cup chopped onion
2 cups shredded sharp cheddar cheese
1/2 cup melted butter
salt and pepper, to taste

How To Make hash brown casserole (slow cooker)

Step 1

Coat the liner of a 4-quart slow cooker with nonstick cooking spray.

Step 2

In a large bowl, mix all ingredients and combine well. Pour into prepared slow cooker. Cover and cook on low 4-5 hours.
Step 3

Casserole will form a crusty sides and creamy center.
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