No Image
prep time
20 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
Makes 6-8 servings
Ingredients
- 2 pounds pork sausage
- 1 large bag hash brown potatoes
- 3 cups shredded cheddar cheese
- 1/2 cup chopped green pepper
- 1 cup fresh sliced mushrooms
How To Make hash brown casserole--crock pot
-
Step 1Brown sausage in skillet. In a crock-pot layer ingredients. Cook on low, and check for doneness after 3 hours. Makes 6-8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Side Casseroles
Diet:
Soy Free
Method:
Slow Cooker Crock Pot
Culture:
African
Ingredient:
Potatoes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes