harvest pot roast with sweet potatoes
(1 RATING)
This is really good and easy.Good fall and winter recipe.
No Image
prep time
20 Min
cook time
3 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 - envelope lipton onion soup
- 1 - 1/2 cups water
- 1/4 cup soy sauce
- 2 tablespoons firmly packed dark brown sugar
- 1 teaspoon ground ginger [optional]
- 1 - [3 to 4 pound ] boneless pot roast ,rump, chuck or round
- 4 large sweet potatoes peeled cut up in large chunks
- 3 tablespoons water
- 2 tablespoons all purpose flour
How To Make harvest pot roast with sweet potatoes
-
Step 1Set oven to 325 .In dutch oven or a 5 guart heavy ovenproof pot ,combine soup mix,water,soy sauce,brown sugar and ginger add pot roast.
-
Step 2Cover and bake 2 hours.Add potatoes and baked covered 1 hour or until beef and potatoes are tender.
-
Step 3Remove roast and potatoes to serving platter keep warm.Save juices for gravy .
-
Step 4In small cup, with wire whisk blend water and flour. In dutch oven,add flour mixture to reserved juices.Bring to boil over high heat .Boil stirring occasionally, 2 minutes. Serve with roast and sweet potatoes.makes 6 servings
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes