Ham and Scallop Potato Casserole

Ham And Scallop Potato Casserole Recipe

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Kay Skipper

By
@Kay112

When Jerry and I began dating, he invited me over for dinner with his parents. That's when I was introduced to a casserole I actually looooove!!!!

Til this day, I continue making this scrumptious recipe.

When you sample this savory dish, you'll agree that casseroles can be delicious!

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr 45 Min

Ingredients

  • 6
    medium potatoes, washed, peeled and sliced
  • 2 lb
    ham, cooked and cut in bite sized pieces
  • 1
    26 ounce can cream of mushroom soup
  • 1/3 c
    milk
  • 3/4 c
    onion, chopped
  • 1/2 stick
    real butter
  • ·
    pepper to taste

How to Make Ham and Scallop Potato Casserole

Step-by-Step

  1. Place potatoes in greased two quart casserole with ham. Combine soup, milk, onion, melted butter, pepper and pour over the potatoes.
  2. Bake covered 350 for 1 hour then uncover and bake 45 minutes longer or until potatoes are tender.

    *NOTE*
    Sometimes I add a tablespoon of dry Ranch dressing along with 1/3rd cup of sour cream for a change. Either way, you'll scrape the bowl/plate clean!!

    *TO BEGINNER COOKS* Please do not add salt to this dish because your canned soup is already salty enough.

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About Ham and Scallop Potato Casserole





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