Ham and Scallop Potato Casserole

Ham And Scallop Potato Casserole Recipe

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Kay Skipper


When Jerry and I began dating, he invited me over for dinner with his parents. That's when I was introduced to a casserole I actually looooove!!!!

Til this day, I continue making this scrumptious recipe.

When you sample this savory dish, you'll agree that casseroles can be delicious!


★★★★★ 4 votes

25 Min
1 Hr 45 Min


  • 6
    medium potatoes, washed, peeled and sliced
  • 2 lb
    ham, cooked and cut in bite sized pieces
  • 1
    26 ounce can cream of mushroom soup
  • 1/3 c
  • 3/4 c
    onion, chopped
  • 1/2 stick
    real butter
  • ·
    pepper to taste

How to Make Ham and Scallop Potato Casserole


  1. Place potatoes in greased two quart casserole with ham. Combine soup, milk, onion, melted butter, pepper and pour over the potatoes.
  2. Bake covered 350 for 1 hour then uncover and bake 45 minutes longer or until potatoes are tender.

    Sometimes I add a tablespoon of dry Ranch dressing along with 1/3rd cup of sour cream for a change. Either way, you'll scrape the bowl/plate clean!!

    *TO BEGINNER COOKS* Please do not add salt to this dish because your canned soup is already salty enough.

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