Ham and Scallop Potato Casserole
Til this day, I continue making this scrumptious recipe.
When you sample this savory dish, you'll agree that casseroles can be delicious!
- medium potatoes, washed, peeled and sliced
- 2 lb
- ham, cooked and cut in bite sized pieces
- 26 ounce can cream of mushroom soup
- 1/3 c
- 3/4 c
- onion, chopped
- 1/2 stick
- real butter
- pepper to taste
Sometimes I add a tablespoon of dry Ranch dressing along with 1/3rd cup of sour cream for a change. Either way, you'll scrape the bowl/plate clean!!
*TO BEGINNER COOKS* Please do not add salt to this dish because your canned soup is already salty enough.