ham and scallop potato casserole

Name: Ham and Scallop Potato Casserole
Prep time: 25 min
Cook time: 1 h 45 min
Yield: 8
Ingredients: 6 - medium potatoes, washed, peeled and sliced; 2 pound(s) ham, cooked and cut in bite sized pieces; 1 - 26 ounce can cream of mushroom soup; 1/3 cup(s) milk; 3/4 cup(s) onion, chopped; 1/2 stick(s) real butter; - pepper to taste

(4 RATINGS)

106 Pinches

Kay Skipper

Brandon, MS

Updated on Sep 8, 2011

When Jerry and I began dating, he invited me over for dinner with his parents. That's when I was introduced to a casserole I actually looooove!!!! Til this day, I continue making this scrumptious recipe. When you sample this savory dish, you'll agree that casseroles can be delicious!

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prep time 25 Min

cook time 1 Hr 45 Min

method ---

yield 8

Ingredients

6 - medium potatoes, washed, peeled and sliced
2 pounds ham, cooked and cut in bite sized pieces
1 - 26 ounce can cream of mushroom soup
1/3 cup milk
3/4 cup onion, chopped
1/2 stick real butter
- pepper to taste

How To Make ham and scallop potato casserole

Step 1

Place potatoes in greased two quart casserole with ham. Combine soup, milk, onion, melted butter, pepper and pour over the potatoes.

Step 2

Bake covered 350 for 1 hour then uncover and bake 45 minutes longer or until potatoes are tender. *NOTE* Sometimes I add a tablespoon of dry Ranch dressing along with 1/3rd cup of sour cream for a change. Either way, you'll scrape the bowl/plate clean!! *TO BEGINNER COOKS* Please do not add salt to this dish because your canned soup is already salty enough.
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