This recipe is so versatile! It is so easy that you will always make it one of your "must have" sides!! The great thing about this recipe is that YOU make it with the veggies you like!!! I am just giving you the method to make it awesome !!!
1Wash & slice all vegetables. Be sure to remove all of the white ribbing from your peppers, in order to remove the "tartness."
2In a large bowl combine all ingredients except for the ice cubes, and toss to coat veggies with oil. May need to add more EVOO (Extra Virgin Olive Oil). Cover and set aside.
3Now, using your eye, figure out how much aluminum foil you will need to make a "grilling bag." (If you can find aluminum foil grilling bags, that is great! I have not been able to find them lately!)
4You want to double-ply your "grilling bag." Fold over the foil, and fold the open sides over twice to make a good seal.
5Place veggies on one side of "bag."
6Add ice cubes on the top of veggies.
7Fold over foil, seal & crimp the foil. DO NOT leave any openings for venting!
8Place on the "cool" side/upper rack of the grill. Rotate/turn (left to right) bag after 20 minutes. Grill another 20-30 minutes. Remove from grill and allow veggies to rest for 15 minutes before opening bag.
9Serve hot & enjoy!!!!
10The next morning, take leftovers and fry them up and enjoy them with some eggs & bacon!!!