Grilled Veggie Mix

Grilled Veggie Mix Recipe

No Photo

Have you made this?

 Share your own photo!

Jenny Moretz

By
@Ladysteelers

This recipe is so versatile! It is so easy that you will always make it one of your "must have" sides!! The great thing about this recipe is that YOU make it with the veggies you like!!! I am just giving you the method to make it awesome !!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
as many as you want!
Prep:
30 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 4 large
    new red and/or yellow potatoes (washed & sliced)
  • 1 ea. medium
    green, red, orange, yellow bell peppers (cleaned & sliced)
  • 1 large
    vadalia or red onion (peeled & sliced)
  • 4-5 Tbsp
    minced garlic (fresh or store bought)
  • 3 Tbsp
    dried dill seasoning ( or you can use dill pickle juice)
  • 2 large
    pickled banana peppers (optional)
  • ·
    drizzle of olive oil (extra virgin)
  • ·
    salt and pepper
  • ·
    old bay seasoning (optional)
  • 4 large
    ice cubes
  • YOU WILL ALSO NEED:

  • ·
    heavy duty aluminum foil

How to Make Grilled Veggie Mix

Step-by-Step

  1. Wash & slice all vegetables. Be sure to remove all of the white ribbing from your peppers, in order to remove the "tartness."
  2. In a large bowl combine all ingredients except for the ice cubes, and toss to coat veggies with oil. May need to add more EVOO (Extra Virgin Olive Oil). Cover and set aside.
  3. Now, using your eye, figure out how much aluminum foil you will need to make a "grilling bag." (If you can find aluminum foil grilling bags, that is great! I have not been able to find them lately!)
  4. You want to double-ply your "grilling bag." Fold over the foil, and fold the open sides over twice to make a good seal.
  5. Place veggies on one side of "bag."
  6. Add ice cubes on the top of veggies.
  7. Fold over foil, seal & crimp the foil. DO NOT leave any openings for venting!
  8. Place on the "cool" side/upper rack of the grill. Rotate/turn (left to right) bag after 20 minutes. Grill another 20-30 minutes. Remove from grill and allow veggies to rest for 15 minutes before opening bag.
  9. Serve hot & enjoy!!!!
  10. The next morning, take leftovers and fry them up and enjoy them with some eggs & bacon!!!

Printable Recipe Card

About Grilled Veggie Mix

Course/Dish: Vegetables, Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #grill, #vegetables




Show 2 Comments & Reviews

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...