Grilled or Slow Cooker Sausage & Veggies

Grilled Or Slow Cooker Sausage & Veggies

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Melissa Anderson


Quick meal for busy moms and hot weather too.


☆☆☆☆☆ 0 votes

30 Min
4 Hr 45 Min


  • 1 1/2 lb
    green beans, trimmed
  • 1 lb
    redskin potatoes, quartered
  • 1-2
    sweet onions, sliced
  • 28 oz
    smoked sausage, cut into 1-inch pieces
  • 1/8-1 tsp
    light salt or salt
  • 1/8-1 tsp
  • 1 Tbsp
    butter or light butter, sliced
  • 1/2-1 c
    water or broth if you use a slow cooker

How to Make Grilled or Slow Cooker Sausage & Veggies


  1. For the Grill; Arrange beans, potatoes, and onions on large sheet of aluminum foil; top with sausage.
    Add salt and pepper; dot with butter.
    Bring up aluminum foil around ingredients; sprinkle with water an close tightly.
  2. Place packets on a hot grill; cover and cook 30 to 45 minutes, turning once, until sausage is browned and vegetables are tender. Serves 4
  3. For the slow cooker; Spray the slow cooker and all indigents inside the slow cooker. Cook on high for four hours. Check and see all is tender.

Printable Recipe Card

About Grilled or Slow Cooker Sausage & Veggies

Course/Dish: Beef Potatoes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Healthy

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