Grilled or Slow Cooker Sausage & Veggies

Grilled Or Slow Cooker Sausage & Veggies Recipe

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Melissa Anderson


Quick meal for busy moms and hot weather too.


☆☆☆☆☆ 0 votes

30 Min
4 Hr 45 Min


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1 1/2 lb
green beans, trimmed
1 lb
redskin potatoes, quartered
sweet onions, sliced
28 oz
smoked sausage, cut into 1-inch pieces
1/8-1 tsp
light salt or salt
1/8-1 tsp
1 Tbsp
butter or light butter, sliced
1/2-1 c
water or broth if you use a slow cooker

How to Make Grilled or Slow Cooker Sausage & Veggies


  • 1For the Grill; Arrange beans, potatoes, and onions on large sheet of aluminum foil; top with sausage.
    Add salt and pepper; dot with butter.
    Bring up aluminum foil around ingredients; sprinkle with water an close tightly.
  • 2Place packets on a hot grill; cover and cook 30 to 45 minutes, turning once, until sausage is browned and vegetables are tender. Serves 4
  • 3For the slow cooker; Spray the slow cooker and all indigents inside the slow cooker. Cook on high for four hours. Check and see all is tender.

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About Grilled or Slow Cooker Sausage & Veggies

Course/Dish: Beef, Potatoes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy

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