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1 1/2 lbgreen beans, trimmed
1 lbredskin potatoes, quartered
1-2sweet onions, sliced
28 ozsmoked sausage, cut into 1-inch pieces
1/8-1 tsplight salt or salt
1 Tbspbutter or light butter, sliced
1/2-1 cwater or broth if you use a slow cooker
How to Make Grilled or Slow Cooker Sausage & Veggies
- For the Grill; Arrange beans, potatoes, and onions on large sheet of aluminum foil; top with sausage.
Add salt and pepper; dot with butter.
Bring up aluminum foil around ingredients; sprinkle with water an close tightly.
- Place packets on a hot grill; cover and cook 30 to 45 minutes, turning once, until sausage is browned and vegetables are tender. Serves 4
- For the slow cooker; Spray the slow cooker and all indigents inside the slow cooker. Cook on high for four hours. Check and see all is tender.