grilled or slow cooker sausage & veggies

Name: Grilled or Slow Cooker Sausage & Veggies
Prep time: 30 min
Cook time: 4 h 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) green beans, trimmed; 1 pound(s) redskin potatoes, quartered; 1-2 - sweet onions, sliced; 28 ounce(s) smoked sausage, cut into 1-inch pieces; 1/8-1 teaspoon(s) light salt or salt; 1/8-1 teaspoon(s) pepper; 1 tablespoon(s) butter or light butter, sliced; 1/2-1 cup(s) water or broth if you use a slow cooker

13 Pinches

Melissa Anderson

Everett, WA

Updated on Dec 17, 2015

Quick meal for busy moms and hot weather too.

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prep time 30 Min

cook time 4 Hr 45 Min

method Grill

yield 4 serving(s)

Ingredients

1 1/2 pounds green beans, trimmed
1 pound redskin potatoes, quartered
1-2 - sweet onions, sliced
28 ounces smoked sausage, cut into 1-inch pieces
1/8-1 teaspoon light salt or salt
1/8-1 teaspoon pepper
1 tablespoon butter or light butter, sliced
1/2-1 cup water or broth if you use a slow cooker

How To Make grilled or slow cooker sausage & veggies

Step 1

For the Grill; Arrange beans, potatoes, and onions on large sheet of aluminum foil; top with sausage. Add salt and pepper; dot with butter. Bring up aluminum foil around ingredients; sprinkle with water an close tightly.

Step 2

Place packets on a hot grill; cover and cook 30 to 45 minutes, turning once, until sausage is browned and vegetables are tender. Serves 4
Step 3

For the slow cooker; Spray the slow cooker and all indigents inside the slow cooker. Cook on high for four hours. Check and see all is tender.
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