Green Beans with Bacon and Potatoes

★★★★★ 2 Reviews
LainaCooks avatar
By Laina C
from Portland, OR

This recipe is a family favorite that I am always tweaking.

serves 4-6
prep time 15 Min
cook time 35 Min
method Stir-Fry


  • 2 lb
    fresh green beans
  • 1/2 pkg
    hickory smoked bacon
  • 1
    red onion
  • 1 tsp
    cruched red pepper flakes
  • 3 md
    red potatoes
  • 2/3 c
    low sodium chicken broth
  • 2 clove

How To Make

  • 1
    Cook bacon.
  • 2
    Sauté onions and pepper flakes in bacon grease, add green beans, potatoes and chicken broth.Cover and cook until potatoes and beans are tender.
  • 3
    When beans and potatoes are tender remove cover. Add garlic and cook until broth has evaporated.
  • 4
    Add salt and pepper.

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