Green Beans with Bacon and Potatoes

2
Elaina J.

By
@MarMarMama

This recipe is a family favorite that I am always tweaking.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
35 Min
Method:
Stir-Fry

Ingredients

  • 2 lb
    fresh green beans
  • 1/2 pkg
    hickory smoked bacon
  • 1
    red onion
  • 1 tsp
    cruched red pepper flakes
  • 3 medium
    red potatoes
  • 2/3 c
    low sodium chicken broth
  • 2 clove
    garlic

How to Make Green Beans with Bacon and Potatoes

Step-by-Step

  1. Cook bacon.
  2. Sauté onions and pepper flakes in bacon grease, add green beans, potatoes and chicken broth.Cover and cook until potatoes and beans are tender.
  3. When beans and potatoes are tender remove cover. Add garlic and cook until broth has evaporated.
  4. Add salt and pepper.

Printable Recipe Card

About Green Beans with Bacon and Potatoes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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