green beans with bacon and potatoes

Name: Green Beans with Bacon and Potatoes
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) fresh green beans; 1/2 package(s) hickory smoked bacon; 1 - red onion; 1 teaspoon(s) cruched red pepper flakes; 3 medium red potatoes; 2/3 cup(s) low sodium chicken broth; 2 clove(s) garlic

(2 RATINGS)

119 Pinches 2 Photos

Laina C

Portland, OR

Updated on Jun 19, 2013

This recipe is a family favorite that I am always tweaking.

Rate

prep time 15 Min

cook time 35 Min

method Stir-Fry

yield 4-6 serving(s)

Ingredients

2 pounds fresh green beans
1/2 package hickory smoked bacon
1 - red onion
1 teaspoon cruched red pepper flakes
3 medium red potatoes
2/3 cup low sodium chicken broth
2 cloves garlic

How To Make green beans with bacon and potatoes

Step 1

Cook bacon.

Step 2

Sauté onions and pepper flakes in bacon grease, add green beans, potatoes and chicken broth.Cover and cook until potatoes and beans are tender.
Step 3

When beans and potatoes are tender remove cover. Add garlic and cook until broth has evaporated.
Step 4

Add salt and pepper.
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