Green Beans W/Shallots & Carrots (SEMI-HOMEMADE)
Rose Mary Mogan
Not bad at all for canned green beans and other veggies. I was trying to create home made flavor, so I used the liquid from the cans to cook the raw veggies in, then added some pepper, butter and garlic powder and the flavor was quite tasty for a quick vegetable side dish.
I opted to cut the carrots about the same size as the green beans to make them look more uniform. It was the first time I did this but it worked out great and the beans really did have that homemade flavor that I was looking for.
2 can(s)green beans(14 1/2 oz) drained but reserve the liquid
2 mediumsize potatoes peeled & cubed
2 mediumcarrots, peeled & (cut into matchstick size or your choice)
2 mediumsize shallots, halved & sliced thin
1/3 creal crumbled bacon bits (optional)
1/2 tspeach coarse black pepper & garlic powder
2-3pats butter (or as desired)