Greek Roasted Potatoes

Pam Stewart


This is a great potato side that has a hint of lemon. The recipe is from my friend whose blog is Inpatskitchen. Don't be alarmed by the baking time. It is really good served with Roast Chicken or to fancy up store bought Rotisserie Chicken.


★★★★★ 1 vote

15 Min
1 Hr


  • 4 medium
    yukon gold potatoes, cut into thick wedges
  • 1/2 c
    pitted kalamata olives
  • 1/2 c
    water (more if needed)
  • 1/2 c
    olive oil
  • 4
    cloves of garlic, minced
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    fresh ground black pepper
  • 1/2 tsp
    sweet paprika
  • 1/2 tsp
    dry oregano
  • ·
    juice of 1/2 a lemon
  • ·
    sprinkle of parsley if desired

How to Make Greek Roasted Potatoes


  1. In a baking dish large enough to keep the potatoes in one layer, combine all the ingredients.Bake at 400F for 30 minutes. Turn potatoes over and bake another 30 minutes, adding another 1/2 cup of water if dish is dry.
  2. Sprinkle with parsley just before serving if desired.
  3. This dish can be easily doubled or even tripled to feed a larger group. They are great leftovers too!!

Printable Recipe Card

About Greek Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Vegan, #greek

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