Grated Sweet Potato Pudding (Aunt Marjorie)

Susan Feliciano


My Aunt Marjorie was quite a cook, and could turn out delicious vegetable dishes as well as baked goods and desserts. This one is a favorite of ours. Recipe is from her unpublished cookbook, compiled by her granddaughter Jessica.


★★★★★ 2 votes

10 Min
40 Min


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2-3 c
raw sweet potatoes, peeled and coarsely grated
2 large
1 can(s)
(12 oz) evaporated milk
4 Tbsp
melted butter
1 tsp
vanilla flavoring
1 c
white or brown sugar
1/8 tsp
1/8 tsp

How to Make Grated Sweet Potato Pudding (Aunt Marjorie)


  • 1Preheat oven to 350°. Cook grated sweet potatoes in boiling water 5 minutes; drain well.
  • 2Combine sweet potatoes, eggs, milk, butter, vanilla, sugar, and spices in large mixing bowl. Beat together 1 minute. Pour into greased 2-quart casserole dish, or into 6 individual 1-cup ramekins.
  • 3Place casserole or ramekins in a larger pan of hot water, and bake for 45-50 minutes (a bit less for individual ramekins), until set in middle (test with knife). Allow to cool 5-10 minutes before serving.

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About Grated Sweet Potato Pudding (Aunt Marjorie)

Dietary Needs: Vegetarian
Other Tag: Healthy

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