Grated Sweet Potato Pudding (Aunt Marjorie)

By Susan Feliciano
@frenchtutor

My Aunt Marjorie was quite a cook, and could turn out delicious vegetable dishes as well as baked goods and desserts. This one is a favorite of ours. Recipe is from her unpublished cookbook, compiled by her granddaughter Jessica.

Rating:

★★★★★ 2 votes

Comments:

19 Comments

Serves:

Prep:

10 Min

Cook:

40 Min

Ingredients

2-3 c: raw sweet potatoes, peeled and coarsely grated
2 large: eggs
1 can(s): (12 oz) evaporated milk
4 Tbsp: melted butter
1 tsp: vanilla flavoring
1 c: white or brown sugar
1/8 tsp: cinnamon
1/8 tsp: nutmeg

How to Make Grated Sweet Potato Pudding (Aunt Marjorie)

Step-by-Step

1Preheat oven to 350°. Cook grated sweet potatoes in boiling water 5 minutes; drain well.
2Combine sweet potatoes, eggs, milk, butter, vanilla, sugar, and spices in large mixing bowl. Beat together 1 minute. Pour into greased 2-quart casserole dish, or into 6 individual 1-cup ramekins.
3Place casserole or ramekins in a larger pan of hot water, and bake for 45-50 minutes (a bit less for individual ramekins), until set in middle (test with knife). Allow to cool 5-10 minutes before serving.