grated sweet potato pudding (aunt marjorie)
My Aunt Marjorie was quite a cook, and could turn out delicious vegetable dishes as well as baked goods and desserts. This one is a favorite of ours. Recipe is from her unpublished cookbook, compiled by her granddaughter Jessica.
prep time
10 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 2-3 cups raw sweet potatoes, peeled and coarsely grated
- 2 large eggs
- 1 can (12 oz) evaporated milk
- 4 tablespoons melted butter
- 1 teaspoon vanilla flavoring
- 1 cup white or brown sugar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
How To Make grated sweet potato pudding (aunt marjorie)
-
Step 1Preheat oven to 350°. Cook grated sweet potatoes in boiling water 5 minutes; drain well. -
Step 2Combine sweet potatoes, eggs, milk, butter, vanilla, sugar, and spices in large mixing bowl. Beat together 1 minute. Pour into greased 2-quart casserole dish, or into 6 individual 1-cup ramekins.
-
Step 3Place casserole or ramekins in a larger pan of hot water, and bake for 45-50 minutes (a bit less for individual ramekins), until set in middle (test with knife). Allow to cool 5-10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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