My Aunt Marjorie was quite a cook, and could turn out delicious vegetable dishes as well as baked goods and desserts. This one is a favorite of ours. Recipe is from her unpublished cookbook, compiled by her granddaughter Jessica.
Ingredients For grated sweet potato pudding (aunt marjorie)
raw sweet potatoes, peeled and coarsely grated
(12 oz) evaporated milk
white or brown sugar
How To Make grated sweet potato pudding (aunt marjorie)
Preheat oven to 350°. Cook grated sweet potatoes in boiling water 5 minutes; drain well.
Combine sweet potatoes, eggs, milk, butter, vanilla, sugar, and spices in large mixing bowl. Beat together 1 minute. Pour into greased 2-quart casserole dish, or into 6 individual 1-cup ramekins.
Place casserole or ramekins in a larger pan of hot water, and bake for 45-50 minutes (a bit less for individual ramekins), until set in middle (test with knife). Allow to cool 5-10 minutes before serving.
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