Grated Sweet Potato Pudding (Aunt Marjorie)

Name: Grated Sweet Potato Pudding (Aunt Marjorie)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2-3 c raw sweet potatoes, peeled and coarsely grated; 2 large eggs; 1 can(s) (12 oz) evaporated milk; 4 Tbsp melted butter; 1 tsp vanilla flavoring; 1 c white or brown sugar; 1/8 tsp cinnamon; 1/8 tsp nutmeg

By Susan Feliciano
@frenchtutor

My Aunt Marjorie was quite a cook, and could turn out delicious vegetable dishes as well as baked goods and desserts. This one is a favorite of ours. Recipe is from her unpublished cookbook, compiled by her granddaughter Jessica.

Rating:

★★★★★ 3 votes5

Comments:

20 Comments

Serves:

Prep:

10 Min

Cook:

40 Min

Ingredients

2-3 c

raw sweet potatoes, peeled and coarsely grated
2 large

eggs
1 can(s)

(12 oz) evaporated milk
4 Tbsp

melted butter
1 tsp

vanilla flavoring
1 c

white or brown sugar
1/8 tsp

cinnamon
1/8 tsp

nutmeg
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How to Make Grated Sweet Potato Pudding (Aunt Marjorie)

Step-by-Step

Preheat oven to 350°. Cook grated sweet potatoes in boiling water 5 minutes; drain well.
Combine sweet potatoes, eggs, milk, butter, vanilla, sugar, and spices in large mixing bowl. Beat together 1 minute. Pour into greased 2-quart casserole dish, or into 6 individual 1-cup ramekins.
Place casserole or ramekins in a larger pan of hot water, and bake for 45-50 minutes (a bit less for individual ramekins), until set in middle (test with knife). Allow to cool 5-10 minutes before serving.