grated sweet potato pudding (aunt marjorie)
(3 ratings)
My Aunt Marjorie was quite a cook, and could turn out delicious vegetable dishes as well as baked goods and desserts. This one is a favorite of ours. Recipe is from her unpublished cookbook, compiled by her granddaughter Jessica.
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(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For grated sweet potato pudding (aunt marjorie)
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2-3 craw sweet potatoes, peeled and coarsely grated
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2 lgeggs
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1 can(12 oz) evaporated milk
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4 Tbspmelted butter
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1 tspvanilla flavoring
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1 cwhite or brown sugar
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1/8 tspcinnamon
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1/8 tspnutmeg
How To Make grated sweet potato pudding (aunt marjorie)
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1Preheat oven to 350°. Cook grated sweet potatoes in boiling water 5 minutes; drain well. -
2Combine sweet potatoes, eggs, milk, butter, vanilla, sugar, and spices in large mixing bowl. Beat together 1 minute. Pour into greased 2-quart casserole dish, or into 6 individual 1-cup ramekins.
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3Place casserole or ramekins in a larger pan of hot water, and bake for 45-50 minutes (a bit less for individual ramekins), until set in middle (test with knife). Allow to cool 5-10 minutes before serving.
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