grandma's roast beef hash

Name: Grandma's Roast Beef Hash
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: - leftover roastbeef; - leftover gravy; 2 - potatoes,peeled, diced; cooked; 2 - carrots, peeled, diced; cooked; 1 can(s) refrigerator biscuits or homemade

(1 RATING)

60 Pinches 2 Photos

Becky Graves

Kingman, AZ

Updated on Oct 11, 2012

My Grandma, Viola Johnson was a Great Cook! She and Grandpa owned a cafe in Ogallala, NE, along, long , long, time a go, ( before I was born!).That's where a lot of her recipes came from! I Loved my Grandma's Cookin' !!!

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 2-4 serving(s)

Ingredients

- leftover roastbeef
- leftover gravy
2 - potatoes,peeled, diced; cooked
2 - carrots, peeled, diced; cooked
1 can refrigerator biscuits or homemade

How To Make grandma's roast beef hash

Step 1

Preheat oven as instructed on Biscuit package. On the stove, warm up leftover roast beef; leftover carrots, onions; potatoes. In a 9 x 13 pan, put leftover roast beef; any leftover carrots, onions; potatoes. Add the extra cooked carrots and potatoes in, also. Put biscuits in, pour gravy on meat and vegetables. Bake as instructed on biscuit package.
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