Grandma's Roast Beef Hash

2
Becky Graves

By
@BeckyG1

My Grandma, Viola Johnson was a Great Cook!
She and Grandpa owned a cafe in Ogallala, NE, along, long , long, time a go, ( before I was born!).That's where a lot of her recipes came from! I Loved my Grandma's Cookin' !!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

leftover roastbeef
leftover gravy
2
potatoes,peeled, diced; cooked
2
carrots, peeled, diced; cooked
1 can(s)
refrigerator biscuits or homemade

How to Make Grandma's Roast Beef Hash

Step-by-Step

  • 1Preheat oven as instructed on Biscuit package.
    On the stove, warm up leftover roast beef; leftover carrots, onions; potatoes.
    In a 9 x 13 pan, put leftover roast beef; any leftover carrots, onions; potatoes. Add the extra cooked carrots and potatoes in, also. Put biscuits in, pour gravy on meat and vegetables.
    Bake as instructed on biscuit package.

Printable Recipe Card

About Grandma's Roast Beef Hash

Course/Dish: Beef, Vegetables, Potatoes, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy