golden parmesan potatoes

Name: Golden Parmesan Potatoes
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 large russet potatoes; 1/4 cup(s) flour; 1/4 cup(s) parmesan cheese, grated; 3/4 teaspoon(s) mrs. dash salt-free seasoning; 1 tablespoon(s) dried parsley flakes; 1 tablespoon(s) flax seed, fresh ground (optional); 1/3 cup(s) butter

(1 RATING)

345 Pinches 1 Photo

Teresa Jacobson

New Orleans, LA

Updated on Apr 25, 2011

I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside but soft and tender on the inside. And since I prefer to control what is in the mix I know they won't be too salty so it's good for our diet.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6 - 8

Ingredients

6 large russet potatoes
1/4 cup flour
1/4 cup parmesan cheese, grated
3/4 teaspoon mrs. dash salt-free seasoning
1 tablespoon dried parsley flakes
1 tablespoon flax seed, fresh ground (optional)
1/3 cup butter

How To Make golden parmesan potatoes

Step 1

Peel potatoes; cut into sixths.

Step 2

In a large Ziploc bag, combine flour, parmesan, seasoning, parsley flakes and ground flax seed. Mix well.
Step 3

Line a large shallow baking pan with foil. Melt butter in pan by placing in 375 degree F oven.
Step 4

Moisten potatoes with water and place a few at a time in the bag with the flour mixture. Shake to coat. Place in a single layer in pan of melted butter. Continue until all are coated and placed in pan.
Step 5

Bake for 1 hour at 375 degrees F. Turn only once during baking.
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