german potato salad
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(1 rating)
yield
serving(s)
prep time
1 Hr
method
Stove Top
Ingredients For german potato salad
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6 lgred potatoes
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1 lbbacon
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3/4 cwhite vinegar
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1/2 csugar
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1 tspsalt
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1 tsppepper
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1 lgonion, finely chopped
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2-3 Tbspcelery seeds
How To Make german potato salad
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1Boil potatoes until done but not mushy. Cool and peel. Dice bacon and saute until crisp. Remove bacon and drain on paper towels. Reserve drippings. Add vinegar, sugar, salt and pepper to bacon drippings and simmer until sugar has dissolved. Slice potatoes. Add onion and vinegar mixture to potatoes. Mix carefully. Add bacon pieces and celery seed. This can be served warm or cold. Males 6-8 servings.
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