GERMAN POTATO SALAD

German Potato Salad Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servings
Prep:
1 Hr
Method:
Stove Top

Ingredients

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  • 6 large
    red potatoes
  • 1 lb
    bacon
  • 3/4 c
    white vinegar
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 large
    onion, finely chopped
  • 2-3 Tbsp
    celery seeds

How to Make GERMAN POTATO SALAD

Step-by-Step

  1. Boil potatoes until done but not mushy. Cool and peel. Dice bacon and saute until crisp. Remove bacon and drain on paper towels. Reserve drippings. Add vinegar, sugar, salt and pepper to bacon drippings and simmer until sugar has dissolved. Slice potatoes. Add onion and vinegar mixture to potatoes. Mix carefully. Add bacon pieces and celery seed. This can be served warm or cold. Males 6-8 servings.

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About GERMAN POTATO SALAD

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: German
Dietary Needs: Dairy Free, Soy Free




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