german potato salad
This is my version of my Mom's German Potato Salad. Many fond memories of this as a child and oh so good. It can be a side dish or a main course, up to you
prep time
20 Min
cook time
40 Min
method
Saute
yield
4 serving(s)
Ingredients
- 6 medium - russet potatoes
- 1 large - yellow onions
- 8 ounces bacon diced
- 2 tablespoons all purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon prepared mustard
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1/2 cup water
How To Make german potato salad
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Step 1Peel and cube potato's into 3/4 " cubes and boil until soft
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Step 2rough chop onion and cut bacon into 1/2" sliced
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Step 3Sauté bacon and onion until translucent
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Step 4add flour, sugar, salt, pepper, mustard, water and vinegar,
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Step 5sauté about 5 minutes until thick and flour cooks.
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Step 6add cooked potato's and stir to incorporate sauce. Continue to cook about 5 more minutes and serve hot - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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