german potato salad

lkostura avatar
By Lou Kostura
from Belmont, CA

This is my version of my Mom's German Potato Salad. Many fond memories of this as a child and oh so good. It can be a side dish or a main course, up to you

serves 4
prep time 20 Min
cook time 40 Min
method Saute

Ingredients For german potato salad

  • 6 medium
    russet potatoes
  • 1 large
    yellow onions
  • 8 oz
    bacon diced
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    prepared mustard
  • 3/4 tsp
    salt
  • 3/4 tsp
    black pepper
  • 1/2 c
    apple cider vinegar
  • 1/2 c
    water

How To Make german potato salad

  • 1
    Peel and cube potato's into 3/4 " cubes and boil until soft
  • 2
    rough chop onion and cut bacon into 1/2" sliced
  • 3
    Sauté bacon and onion until translucent
  • 4
    add flour, sugar, salt, pepper, mustard, water and vinegar,
  • 5
    sauté about 5 minutes until thick and flour cooks.
  • 6
    add cooked potato's and stir to incorporate sauce. Continue to cook about 5 more minutes and serve hot

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