I've been making these for years at least twice a month. I thought I would post an easy recipe for the beginner. My family and I love these. I don't know what the average recipe is for these.This is the way I make them.
Ingredients For garlic whipped potatoes with caramelized onions
4
medium size russet or idaho potatoes peeled
5 Tbsp
butter
2 clove
garlic peeled
1 tsp
garlic salt
1/2-1 tsp
fresh ground pepper
4-5 Tbsp
half and half
1
vahdalia onion optional
1/2 tsp
dry parsley for garnish
How To Make garlic whipped potatoes with caramelized onions
1
peel and cut potatoes,put in sauce pan and boil in water with the 2 cloves of garlic.Boil until the potatoes are soft enough for a fork to go through.
2
While boiling get a fry pan and use 2 tablespoons of the butter to fry the onions. Chop and fry on medium until caramelized put aside.
3
Drain potatoes and make sure not to lose the cooked garlic in there. add 3 Tablespoons of butter the the drained potatoes,the garlic salt pepper,and half and half
4
Get your hand mixer and whip until peaks form. If you prefer mashed. Mash them well and mix in the half and half.
5
Get your onions and put on top of the potatoes before serving,or omit onions and serve plain garlic potatoes garnished with dry Parsley on top
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garlic whipped potatoes with caramelized onions: