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garlic whipped potatoes with caramelized onions

★★★★★ 1 Review
Adashofloverecipepage avatar
By Nor Mac
from The Berkshire’s, MA

I've been making these for years at least twice a month. I thought I would post an easy recipe for the beginner. My family and I love these. I don't know what the average recipe is for these.This is the way I make them.

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★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For garlic whipped potatoes with caramelized onions

  • 4
    medium size russet or idaho potatoes peeled
  • 5 Tbsp
    butter
  • 2 clove
    garlic peeled
  • 1 tsp
    garlic salt
  • 1/2-1 tsp
    fresh ground pepper
  • 4-5 Tbsp
    half and half
  • 1
    vahdalia onion optional
  • 1/2 tsp
    dry parsley for garnish

How To Make garlic whipped potatoes with caramelized onions

  • 1
    peel and cut potatoes,put in sauce pan and boil in water with the 2 cloves of garlic.Boil until the potatoes are soft enough for a fork to go through.
  • 2
    While boiling get a fry pan and use 2 tablespoons of the butter to fry the onions. Chop and fry on medium until caramelized put aside.
  • 3
    Drain potatoes and make sure not to lose the cooked garlic in there. add 3 Tablespoons of butter the the drained potatoes,the garlic salt pepper,and half and half
  • 4
    Get your hand mixer and whip until peaks form. If you prefer mashed. Mash them well and mix in the half and half.
  • 5
    Get your onions and put on top of the potatoes before serving,or omit onions and serve plain garlic potatoes garnished with dry Parsley on top
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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