garlic whipped potatoes with caramelized onions

Name: Garlic whipped potatoes with caramelized onions
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 - medium size russet or idaho potatoes peeled; 5 tablespoon(s) butter; 2 clove(s) garlic peeled; 1 teaspoon(s) garlic salt; 1/2-1 teaspoon(s) fresh ground pepper; 4-5 tablespoon(s) half and half; 1 - vahdalia onion optional; 1/2 teaspoon(s) dry parsley for garnish

(1 RATING)

59 Pinches 2 Photos

Nor Mac

Northern, MA

Updated on Oct 21, 2013

I've been making these for years at least twice a month. I thought I would post an easy recipe for the beginner. My family and I love these. I don't know what the average recipe is for these.This is the way I make them.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - medium size russet or idaho potatoes peeled
5 tablespoons butter
2 cloves garlic peeled
1 teaspoon garlic salt
1/2-1 teaspoon fresh ground pepper
4-5 tablespoons half and half
1 - vahdalia onion optional
1/2 teaspoon dry parsley for garnish

How To Make garlic whipped potatoes with caramelized onions

Step 1

peel and cut potatoes,put in sauce pan and boil in water with the 2 cloves of garlic.Boil until the potatoes are soft enough for a fork to go through.

Step 2

While boiling get a fry pan and use 2 tablespoons of the butter to fry the onions. Chop and fry on medium until caramelized put aside.
Step 3

Drain potatoes and make sure not to lose the cooked garlic in there. add 3 Tablespoons of butter the the drained potatoes,the garlic salt pepper,and half and half
Step 4

Get your hand mixer and whip until peaks form. If you prefer mashed. Mash them well and mix in the half and half.
Step 5

Get your onions and put on top of the potatoes before serving,or omit onions and serve plain garlic potatoes garnished with dry Parsley on top
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