Garlic whipped potatoes with caramelized onions

Nor D.


I've been making these for years at least twice a month. I thought I would post an easy recipe for the beginner. My family and I love these. I don't know what the average recipe is for these.This is the way I make them.


★★★★★ 1 vote

15 Min
20 Min
Stove Top


  • 4
    medium size russet or idaho potatoes peeled
  • 5 Tbsp
  • 2 clove
    garlic peeled
  • 1 tsp
    garlic salt
  • 1/2-1 tsp
    fresh ground pepper
  • 4-5 Tbsp
    half and half
  • 1
    vahdalia onion optional
  • 1/2 tsp
    dry parsley for garnish

How to Make Garlic whipped potatoes with caramelized onions


  1. peel and cut potatoes,put in sauce pan and boil in water with the 2 cloves of garlic.Boil until the potatoes are soft enough for a fork to go through.
  2. While boiling get a fry pan and use 2 tablespoons of the butter to fry the onions. Chop and fry on medium until caramelized put aside.
  3. Drain potatoes and make sure not to lose the cooked garlic in there. add 3 Tablespoons of butter the the drained potatoes,the garlic salt pepper,and half and half
  4. Get your hand mixer and whip until peaks form. If you prefer mashed. Mash them well and mix in the half and half.
  5. Get your onions and put on top of the potatoes before serving,or omit onions and serve plain garlic potatoes garnished with dry Parsley on top

Printable Recipe Card

About Garlic whipped potatoes with caramelized onions

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy
Hashtags: #Garlic, #Potatoes, #side

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