Garlic whipped potatoes with caramelized onions
By
Nor Mac
@Adashofloverecipepage
2
I've been making these for years at least twice a month. I thought I would post an easy recipe for the beginner. My family and I love these. I don't know what the average recipe is for these.This is the way I make them.
Ingredients
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4medium size russet or idaho potatoes peeled
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5 Tbspbutter
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2 clovegarlic peeled
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1 tspgarlic salt
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1/2-1 tspfresh ground pepper
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4-5 Tbsphalf and half
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1vahdalia onion optional
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1/2 tspdry parsley for garnish
How to Make Garlic whipped potatoes with caramelized onions
- peel and cut potatoes,put in sauce pan and boil in water with the 2 cloves of garlic.Boil until the potatoes are soft enough for a fork to go through.
- While boiling get a fry pan and use 2 tablespoons of the butter to fry the onions. Chop and fry on medium until caramelized put aside.
- Drain potatoes and make sure not to lose the cooked garlic in there. add 3 Tablespoons of butter the the drained potatoes,the garlic salt pepper,and half and half
- Get your hand mixer and whip until peaks form. If you prefer mashed. Mash them well and mix in the half and half.
- Get your onions and put on top of the potatoes before serving,or omit onions and serve plain garlic potatoes garnished with dry Parsley on top
About Garlic whipped potatoes with caramelized onions
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian Soy Free
Other Tag: Quick & Easy
