Garlic whipped potatoes with caramelized onions

Name: Garlic whipped potatoes with caramelized onions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 medium size russet or idaho potatoes peeled; 5 Tbsp butter; 2 clove garlic peeled; 1 tsp garlic salt; 1/2-1 tsp fresh ground pepper; 4-5 Tbsp half and half; 1 vahdalia onion optional; 1/2 tsp dry parsley for garnish

By Nor Mac
@Adashofloverecipepage

I've been making these for years at least twice a month. I thought I would post an easy recipe for the beginner. My family and I love these. I don't know what the average recipe is for these.This is the way I make them.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4

medium size russet or idaho potatoes peeled
5 Tbsp

butter
2 clove

garlic peeled
1 tsp

garlic salt
1/2-1 tsp

fresh ground pepper
4-5 Tbsp

half and half
1

vahdalia onion optional
1/2 tsp

dry parsley for garnish
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How to Make Garlic whipped potatoes with caramelized onions

Step-by-Step

peel and cut potatoes,put in sauce pan and boil in water with the 2 cloves of garlic.Boil until the potatoes are soft enough for a fork to go through.
While boiling get a fry pan and use 2 tablespoons of the butter to fry the onions. Chop and fry on medium until caramelized put aside.
Drain potatoes and make sure not to lose the cooked garlic in there. add 3 Tablespoons of butter the the drained potatoes,the garlic salt pepper,and half and half
Get your hand mixer and whip until peaks form. If you prefer mashed. Mash them well and mix in the half and half.
Get your onions and put on top of the potatoes before serving,or omit onions and serve plain garlic potatoes garnished with dry Parsley on top