garlic-rosted potatoes and zucchini

Name: Garlic-Rosted Potatoes And Zucchini
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: - olive oil spray; 3/4 pound(s) red potatoes; 1/2 pound(s) zucchini; 2 medium garlic cloves,crushed.; - salt; - fresh ground black pepper.

(2 RATINGS)

32 Pinches

Bob Wakeman

Dupo, IL

Updated on Jul 15, 2012

This some thing I like to make when we get extra zucchini. Very easy and good.

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prep time 20 Min

cook time 20 Min

method Broil

yield 4-6 serving(s)

Ingredients

- olive oil spray
3/4 pound red potatoes
1/2 pound zucchini
2 medium garlic cloves,crushed.
- salt
- fresh ground black pepper.

How To Make garlic-rosted potatoes and zucchini

Step 1

line a rimmed baking sheet with foil and spray with olive oil...Wash potatoes(Do not peel)...Slice abought 1/2 inch thick...Do the same with the zucchini...Mix garlic with olive oil spray together on baking sheet... Add potatoes and zucchini and toss to coat..

Step 2

spread potatoes and zucchini over the baking sheet to form one layer...Turn on Broiler. Place baking sheet under broiler and roast for 10 min...Remove tray,turn potatoes and zucchini,,(turn them completly over)...Place back under broiler and bake 5-7 min. more or untill done. Remove let cool and place in a large bowl to serve...Goes great with grilled pork chop's.
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