Garlic/Rosemary Potatoes

5
Areatha Daniels

By
@Reethy

Needed a side dish, and low on money. This was just what I needed.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
45 Min
Method:
Pan Fry

Ingredients

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  • 2 medium
    potatoes cut to disired sizes
  • 1 tsp
    fresh rosemary- chopped or crushed
  • 1 clove
    garlic
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    olive oil
  • dash(es)
    salt and pepper to taste
  • a lot of
    paprika (optional)
  • HEAT OVEN TO 425 F

How to Make Garlic/Rosemary Potatoes

Step-by-Step

  1. Spray oven safe pan with non-stick cooking spray.


    Melt butter and oil together in seperate dish
  2. Add garlic and rosemary to butter and oil.
  3. PAPRIKA is Optional
  4. Pour over potatoes, toss till well coated.
  5. bake potatoes in ONE LAYER, turning occasionally until golden and crispy


    ENJOY!

Printable Recipe Card

About Garlic/Rosemary Potatoes

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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