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garlic/rosemary potatoes

(2 RATINGS)
172 Pinches 5 Photos
Reethy avatar
Gary, IN
Updated on Aug 21, 2013

Needed a side dish, and low on money. This was just what I needed.

prep time 5 Min
cook time 45 Min
method Pan Fry
yield 2-4 serving(s)

Ingredients

  • 2 medium potatoes cut to disired sizes
  • 1 teaspoon fresh rosemary- chopped or crushed
  • 1 clove garlic
  • 2 tablespoons butter, melted
  • 2 tablespoons olive oil
  • dash salt and pepper to taste
  • a lot of - paprika (optional)
  • HEAT OVEN TO 425 F

How To Make garlic/rosemary potatoes

  • From Instagram: Garlic and Rosemary Potatoes http://instagram.com/p/dQF-AtqV9L/
    Step 1
    Spray oven safe pan with non-stick cooking spray. Melt butter and oil together in seperate dish
  • From Instagram: Mixing garlic, Rosemary, butter, and olive oil together . http://instagram.com/p/dQGRB3qV9t/
    Step 2
    Add garlic and rosemary to butter and oil.
  • From Instagram: Pour over potatoes, Paprika optional http://instagram.com/p/dQGjxlKV-K/
    Step 3
    PAPRIKA is Optional
  • From Instagram: Mix well http://instagram.com/p/dQG3DRKV-p/
    Step 4
    Pour over potatoes, toss till well coated.
  • From Instagram: Mmmm good http://instagram.com/p/dQG9ddKV-v/
    Step 5
    bake potatoes in ONE LAYER, turning occasionally until golden and crispy ENJOY!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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