Real Recipes From Real Home Cooks ®

garlic/rosemary potatoes

(2 ratings)
Recipe by
Areatha Daniels
Gary, IN

Needed a side dish, and low on money. This was just what I needed.

(2 ratings)
yield 2 -4
prep time 5 Min
cook time 45 Min
method Pan Fry

Ingredients For garlic/rosemary potatoes

  • 2 md
    potatoes cut to disired sizes
  • 1 tsp
    fresh rosemary- chopped or crushed
  • 1 clove
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    olive oil
  • dash
    salt and pepper to taste
  • a lot of
    paprika (optional)
  • HEAT OVEN TO 425 F

How To Make garlic/rosemary potatoes

  • From Instagram: Garlic and Rosemary Potatoes
    Spray oven safe pan with non-stick cooking spray. Melt butter and oil together in seperate dish
  • From Instagram: Mixing garlic, Rosemary, butter, and olive oil together .
    Add garlic and rosemary to butter and oil.
  • From Instagram: Pour over potatoes, Paprika  optional
    PAPRIKA is Optional
  • From Instagram: Mix well
    Pour over potatoes, toss till well coated.
  • From Instagram: Mmmm good
    bake potatoes in ONE LAYER, turning occasionally until golden and crispy ENJOY!