garlic & herb potatoes

Name: GARLIC & HERB POTATOES
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 3/4 pound(s) red potatoes, small; 1/3 cup(s) butter, melted; 2 tablespoon(s) minced garlic; 2 tablespoon(s) chopped fresh parsley; 1 tablespoon(s) chopped fresh rosemary; 1 tablespoon(s) chopped fresh thyme; 1 teaspoon(s) seasoned salt; 1 teaspoon(s) paprika; 2 sprig(s) chopped green onions (optional)

(1 RATING)

75 Pinches 2 Photos

Sandy Tuzicka

Lawton, OK

Updated on Mar 25, 2012

My family just loves this recipe. I can't seem to make enough.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 3/4 pounds red potatoes, small
1/3 cup butter, melted
2 tablespoons minced garlic
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon seasoned salt
1 teaspoon paprika
2 sprigs chopped green onions (optional)

How To Make garlic & herb potatoes

Step 1

*PREHEAT OVEN TO 425 F *CUT EACH POTATO INTO QUARTERS. PLACE IN AN UNGREASED 8 INCH (OR WHATEVER PAN YOU HAVE) SQUARE BAKING DISH *COMBINE THE REMAINING INGREDIENTS IN A BOWL. MIX WELL. POUR OVER THE POTATOES AND STIR WELL. BAKE UNTIL THE POTATOES ARE TENDER, 20-25 MINUTES. SERVE!
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