garlic & herb potatoes

★★★★★ 1 Review
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By Sandy Tuzicka
from Lawton, OK

My family just loves this recipe. I can't seem to make enough.

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 25 Min

Ingredients For garlic & herb potatoes

  • 1 3/4 lb
    red potatoes, small
  • 1/3 c
    butter, melted
  • 2 Tbsp
    minced garlic
  • 2 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    chopped fresh rosemary
  • 1 Tbsp
    chopped fresh thyme
  • 1 tsp
    seasoned salt
  • 1 tsp
    paprika
  • 2 sprig
    chopped green onions (optional)
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How To Make garlic & herb potatoes

  • 1
    *PREHEAT OVEN TO 425 F *CUT EACH POTATO INTO QUARTERS. PLACE IN AN UNGREASED 8 INCH (OR WHATEVER PAN YOU HAVE) SQUARE BAKING DISH *COMBINE THE REMAINING INGREDIENTS IN A BOWL. MIX WELL. POUR OVER THE POTATOES AND STIR WELL. BAKE UNTIL THE POTATOES ARE TENDER, 20-25 MINUTES. SERVE!

Categories & Tags for GARLIC & HERB POTATOES:

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