Garlic Alfredo Potato Casserole

Name: Garlic Alfredo Potato Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 lb extra lean hamburger meat; 1/2 c diced onion; 1 can(s) 8 oz. whole kernel corn, drained; 1 can(s) 8 oz. green beans, drained; 1 medium bag alfredo garlic & herb potatos, found in freezer section!; 1 jar(s) alfredo sauce; 1/2 c cheddar cheese, shredded; garlic & sea salt grinder

By Kathy Sills
@tootiefruity

A new flavorable take for potatos!
I tried this dish out on my mom and sister! The dish was cleaned!

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

Prep:

20 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

1 lb

extra lean hamburger meat
1/2 c

diced onion
1 can(s)

8 oz. whole kernel corn, drained
1 can(s)

8 oz. green beans, drained
1 medium

bag alfredo garlic & herb potatos, found in freezer section!
1 jar(s)

alfredo sauce
1/2 c

cheddar cheese, shredded
·

garlic & sea salt grinder
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How to Make Garlic Alfredo Potato Casserole

Step-by-Step

Preheat oven to 350 degrees!
Cook onion and meat in a lightly sprayed skillet until meat is no longer pink.
Lightly spray a 10 inch casserole dish. Place hamburger meat in dish. Grind some garlic & sea salt over meat.
Spread the corn n top of meat.
Spread the green beans on top of corn.
Add the potatos on top of the green beans.
Pour the alfredo sauce over the top.
Cover with foil and bake for thirty minutes, then remove cover and sprinkle the cheese over the top. Bake uncover or 5 minutes or until cheese is melted!