garlic alfredo potato casserole

Name: Garlic Alfredo Potato Casserole
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) extra lean hamburger meat; 1/2 cup(s) diced onion; 1 can(s) 8 oz. whole kernel corn, drained; 1 can(s) 8 oz. green beans, drained; 1 medium bag alfredo garlic & herb potatos, found in freezer section!; 1 jar(s) alfredo sauce; 1/2 cup(s) cheddar cheese, shredded; - garlic & sea salt grinder

(2 RATINGS)

155 Pinches 1 Photo

Kathy Sills

Harrisville, MS

Updated on May 17, 2012

A new flavorable take for potatos! I tried this dish out on my mom and sister! The dish was cleaned!

Rate

prep time 20 Min

cook time 35 Min

method Convection Oven

yield 6 serving(s)

Ingredients

1 pound extra lean hamburger meat
1/2 cup diced onion
1 can 8 oz. whole kernel corn, drained
1 can 8 oz. green beans, drained
1 medium bag alfredo garlic & herb potatos, found in freezer section!
1 jar alfredo sauce
1/2 cup cheddar cheese, shredded
- garlic & sea salt grinder

How To Make garlic alfredo potato casserole

Step 1

Preheat oven to 350 degrees!

Step 2

Cook onion and meat in a lightly sprayed skillet until meat is no longer pink.
Step 3

Lightly spray a 10 inch casserole dish. Place hamburger meat in dish. Grind some garlic & sea salt over meat.
Step 4

Spread the corn n top of meat.
Step 5

Spread the green beans on top of corn.
Step 6

Add the potatos on top of the green beans.
Step 7

Pour the alfredo sauce over the top.
Step 8

Cover with foil and bake for thirty minutes, then remove cover and sprinkle the cheese over the top. Bake uncover or 5 minutes or until cheese is melted!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes