FUNERAL POTATOES

Funeral Potatoes

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 2 lb
    frozen hash browns, thawed
  • 1/2 c
    butter
  • 2 can(s)
    condensed cream of chicken soup
  • 1 pt
    sour cream
  • 1/2 tsp
    salt
  • 3/4 c
    onions, chopped
  • 1 Tbsp
    butter
  • 2 c
    longhorn cheese, grated and firmly packed
  • 1 c
    cornflakes, crushed
  • 4 Tbsp
    butter, melted

How to Make FUNERAL POTATOES

Step-by-Step

  1. Saute onion in butter until translucent. Mix all ingredients except cornflakes and 4 T. butter, together. Put potato mixture in 13x9-inch baking pan. Combine cornflakes and butter, sprinkle evenly over top of casserole. Bake at 350 degrees for 45-50 minutes. Makes 6-8 servings.

Printable Recipe Card

About FUNERAL POTATOES

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian Soy Free



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