funeral potatoes

Name: FUNERAL POTATOES
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 2 pound(s) frozen hash browns, thawed; 1/2 cup(s) butter; 2 can(s) condensed cream of chicken soup; 1 pint(s) sour cream; 1/2 teaspoon(s) salt; 3/4 cup(s) onions, chopped; 1 tablespoon(s) butter; 2 cup(s) longhorn cheese, grated and firmly packed; 1 cup(s) cornflakes, crushed; 4 tablespoon(s) butter, melted

(2 RATINGS)

95 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 23, 2013

Very good

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prep time 15 Min

cook time 55 Min

method Bake

yield Makes 6-8 servings

Ingredients

2 pounds frozen hash browns, thawed
1/2 cup butter
2 cans condensed cream of chicken soup
1 pint sour cream
1/2 teaspoon salt
3/4 cup onions, chopped
1 tablespoon butter
2 cups longhorn cheese, grated and firmly packed
1 cup cornflakes, crushed
4 tablespoons butter, melted

How To Make funeral potatoes

Step 1

Saute onion in butter until translucent. Mix all ingredients except cornflakes and 4 T. butter, together. Put potato mixture in 13x9-inch baking pan. Combine cornflakes and butter, sprinkle evenly over top of casserole. Bake at 350 degrees for 45-50 minutes. Makes 6-8 servings.
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