fried taters and green beans

Name: Fried Taters and Green Beans
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: - a couple pats of butter; - baby red potatoes ( or whatever you have on hand); - chopped onions; - cooked chopped bacon; - fresh green beans, snapped; - salt and pepper to taste; - totally optional but i like to sprinkle some garlic powder or use a little fresh garlic

(1 RATING)

58 Pinches 1 Photo

Kim Kelemen

Cuba, MO

Updated on Jun 27, 2013

nothing beats fresh potatoes, green beans and onions out of the garden to make a delicious meal.

Rate

prep time 15 Min

cook time 20 Min

method Pan Fry

yield

Ingredients

- a couple pats of butter
- baby red potatoes ( or whatever you have on hand)
- chopped onions
- cooked chopped bacon
- fresh green beans, snapped
- salt and pepper to taste
- totally optional but i like to sprinkle some garlic powder or use a little fresh garlic

How To Make fried taters and green beans

Step 1

put your fresh beans in a pot and boil for 15-20 minutes. While that is boiling, fry your potatoes, onions, bacon in the butter. Salt and pepper to taste and add garlic if you desire.

Step 2

Fry over medium heat for about 18 minutes or till taters are tender. When beans are done, add them to the taters and sauté for a couple minutes.
Step 3

Enjoy!
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