french onion pork roast
I was thinking...hummmm. If I can do a beef roast with French Onion Soup, why not pork! SO I did and it turned out wonderful. Tasty, juicy and just the right amount of seasoning. I hope you enjoy it like we did.
prep time
cook time
1 Hr 30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 - 3-4 lb bone-in pork rib roast
- 1 package dry onion soup mix
- - or dry onion/mushroom soup mix
- 3 tablespoons extra-virgin olive oil
- 4 medium yukon gold potatoes
- 1/2 medium onion, diced
- - salt and black pepper to taste
How To Make french onion pork roast
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Step 1Place pork roast in a large zip-lock bag, pour dry onion soup mix over roast and rub gently to distribute. Refrigerate for 24 hours.
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Step 2The next day - wash potatoes and cut into forths lengthwise. Place in a bowl and drizzle with olive oil, salt and pepper and diced onions. Place them on the sides of a cast iron pan and in the center of the pan place a rack. -
Step 3Place roast bone-side up, fat side down on the rack. Roast at 425 degrees for 1 hour.
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Step 4Remove pan from oven, remove potatoes and keep warm in another vessel. Reduce heat to 400 and roast for another 20-30 minutes. Remove from oven and let rest for 15 minutes. Carve and serve with potatoes.
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Step 5***** I have a convection oven, so I utilized that device.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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