French Onion Pork Roast

Name: French Onion Pork Roast
Prep time: 24 h
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: French
Ingredients: 1 3-4 lb bone-in pork rib roast; 1 pkg dry onion soup mix; or dry onion/mushroom soup mix; 3 Tbsp extra-virgin olive oil; 4 medium yukon gold potatoes; 1/2 medium onion, diced; salt and black pepper to taste

By Patti Jagodzinski
@Gingersnap57

I was thinking...hummmm. If I can do a beef roast with French Onion Soup, why not pork! SO I did and it turned out wonderful. Tasty, juicy and just the right amount of seasoning. I hope you enjoy it like we did.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

24 Hr

Cook:

1 Hr 30 Min

Ingredients

1

3-4 lb bone-in pork rib roast
1 pkg

dry onion soup mix
·

or dry onion/mushroom soup mix
3 Tbsp

extra-virgin olive oil
4 medium

yukon gold potatoes
1/2 medium

onion, diced
·

salt and black pepper to taste
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How to Make French Onion Pork Roast

Step-by-Step

Place pork roast in a large zip-lock bag, pour dry onion soup mix over roast and rub gently to distribute. Refrigerate for 24 hours.
The next day - wash potatoes and cut into forths lengthwise. Place in a bowl and drizzle with olive oil, salt and pepper and diced onions. Place them on the sides of a cast iron pan and in the center of the pan place a rack.
Place roast bone-side up, fat side down on the rack. Roast at 425 degrees for 1 hour.
Remove pan from oven, remove potatoes and keep warm in another vessel. Reduce heat to 400 and roast for another 20-30 minutes. Remove from oven and let rest for 15 minutes. Carve and serve with potatoes.
***** I have a convection oven, so I utilized that device.