Real Recipes From Real Home Cooks ®

french onion pork roast

(1 rating)
Recipe by
Patti Jagodzinski
Tomahawk, WI

I was thinking...hummmm. If I can do a beef roast with French Onion Soup, why not pork! SO I did and it turned out wonderful. Tasty, juicy and just the right amount of seasoning. I hope you enjoy it like we did.

(1 rating)
yield 4 serving(s)
cook time 1 Hr 30 Min

Ingredients For french onion pork roast

  • 1
    3-4 lb bone-in pork rib roast
  • 1 pkg
    dry onion soup mix
  • or dry onion/mushroom soup mix
  • 3 Tbsp
    extra-virgin olive oil
  • 4 md
    yukon gold potatoes
  • 1/2 md
    onion, diced
  • salt and black pepper to taste

How To Make french onion pork roast

  • 1
    Place pork roast in a large zip-lock bag, pour dry onion soup mix over roast and rub gently to distribute. Refrigerate for 24 hours.
  • 2
    The next day - wash potatoes and cut into forths lengthwise. Place in a bowl and drizzle with olive oil, salt and pepper and diced onions. Place them on the sides of a cast iron pan and in the center of the pan place a rack.
  • 3
    Place roast bone-side up, fat side down on the rack. Roast at 425 degrees for 1 hour.
  • 4
    Remove pan from oven, remove potatoes and keep warm in another vessel. Reduce heat to 400 and roast for another 20-30 minutes. Remove from oven and let rest for 15 minutes. Carve and serve with potatoes.
  • 5
    ***** I have a convection oven, so I utilized that device.