French Onion Pork Roast
By
Patti Jagodzinski
@Gingersnap57
1
I was thinking...hummmm. If I can do a beef roast with French Onion Soup, why not pork! SO I did and it turned out wonderful. Tasty, juicy and just the right amount of seasoning. I hope you enjoy it like we did.
Ingredients
- 1
- 3-4 lb bone-in pork rib roast
- 1 pkg
- dry onion soup mix
- or dry onion/mushroom soup mix
- 3 Tbsp
- extra-virgin olive oil
- 4 medium
- yukon gold potatoes
- 1/2 medium
- onion, diced
- salt and black pepper to taste
How to Make French Onion Pork Roast
- 1Place pork roast in a large zip-lock bag, pour dry onion soup mix over roast and rub gently to distribute. Refrigerate for 24 hours.
- 2The next day - wash potatoes and cut into forths lengthwise. Place in a bowl and drizzle with olive oil, salt and pepper and diced onions. Place them on the sides of a cast iron pan and in the center of the pan place a rack.
- 3Place roast bone-side up, fat side down on the rack. Roast at 425 degrees for 1 hour.
- 4Remove pan from oven, remove potatoes and keep warm in another vessel. Reduce heat to 400 and roast for another 20-30 minutes. Remove from oven and let rest for 15 minutes. Carve and serve with potatoes.
- 5***** I have a convection oven, so I utilized that device.
