fondant potatoes

How To Make fondant potatoes

• 1

  Preheat oven to 400ºF
• 2

  After peeling potatoes, cut potatoes in half and slice the ends off making sure they’re sitting straight – try to have the same size and height.
• 3

  In an oven-proof skillet or cast-iron pan over high heat, add oil and when it starts shimmering, place potatoes flat side down; season with salt and pepper.
• 4

  Cook until brown, about 3 minutes per side, before flipping them; season again.
• 5

  When the bottom is browned, add butter, thyme and garlic cloves. Generously spoon infused butter over the potatoes.
• 6

  As soon as the butter starts turning light brown, pour in chicken broth.
• 7

  Transfer to the preheated oven and bake for 30 to 40 minutes or until tender.
• 8

  To test if potatoes are tender, insert a pointy knife on the side – if it goes in like butter, they’re done. We’ll serve them immediately.
• 9

  To view this elegant potato recipe on YouTube, click on this link >>> https://youtu.be/eFJ8BIt3QE0
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