fondant potatoes

How To Make fondant potatoes

• Step 1
  Preheat oven to 400ºF
• Step 2
  After peeling potatoes, cut potatoes in half and slice the ends off making sure they’re sitting straight – try to have the same size and height.
• Step 3
  In an oven-proof skillet or cast-iron pan over high heat, add oil and when it starts shimmering, place potatoes flat side down; season with salt and pepper.
• Step 4
  Cook until brown, about 3 minutes per side, before flipping them; season again.
• Step 5
  When the bottom is browned, add butter, thyme and garlic cloves. Generously spoon infused butter over the potatoes.
• Step 6
  As soon as the butter starts turning light brown, pour in chicken broth.
• Step 7
  Transfer to the preheated oven and bake for 30 to 40 minutes or until tender.
• Step 8
  To test if potatoes are tender, insert a pointy knife on the side – if it goes in like butter, they’re done. We’ll serve them immediately.
• Step 9
  To view this elegant potato recipe on YouTube, click on this link >>> https://youtu.be/eFJ8BIt3QE0
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