Flaky Wedge Fries

1
Sharron Boerum

By
@slboerum

These are the fries i made in the same way to go with the chicken tenders. =^.~=

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

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6-8
potatos
seasonings (onion powder, seasoned pepper)
oil
1-2 c
instant potato flakes, dry
salt

How to Make Flaky Wedge Fries

Step-by-Step

  • 1If making these with the chicken tenders, micro-cook these first to allow to cool.
  • 2Wash potatos. Pierce several times and place in a ring around a micro-safe plate. Microwave for 10 minutes. May be done in batches, if needed, to precook all. Let cool enough to handle.
  • 3Turn oven on to 400.
  • 4Cut each potato lengthwise into 4 wedges. Place in large bowl.
  • 5Season with onion powder and pepper, drizzle a few tbsp's oil over and using hands lift and evenly distribute oil and seasonings over all pieces.
  • 6Sprinkle potato flakes over, and using same hand motion, coat all sides.
  • 7Lay wedges on foil lined cookie sheet sprayed with cooking spray. Sprinkle salt lightly over all.
  • 8Bake at 400 for 20 minutes. Then turn pieces over and bake another 20 minutes.

Printable Recipe Card

About Flaky Wedge Fries

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy




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