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belinda elliott


these don't take long at all maybe 30 start to finish


☆☆☆☆☆ 0 votes

45 Min
25 Min
Stove Top


How to Make Fillion


  1. start by cooking bacon/drain break into small pieces ..set aside..use bacon fry pan...drain off some of grease to pan add chopped red onions chopped celery cook till translucent.. to pan add cubed bread pieces 3 slices of bread cut into cubes add to fry pan add left over or fresh mashed potatoes .. whip egg add to pan and add a little milk cook to heat through .. penn. dutch use this as dressing on thanksgiving excellent they are great all by them selves yummy

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About Fillion

Course/Dish: Potatoes
Main Ingredient: Pork
Regional Style: Dutch
Other Tag: Heirloom

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