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(2 ratings)
Recipe by
Kimberly Hornikel
Cleveland, OH

I like cauliflower, but I don't like serving an all white meal. I use this as a starch and then make a green veggie besides. It tastes great and I get an extra serving of vegetables - and even the kids like it.

(2 ratings)
prep time 35 Min
cook time 20 Min

Ingredients For fauxtatoes

  • 1
    head caluiflower
  • 1 lg
    potato, peeled
  • 2 clove
    garlic, peeled
  • 1/2 c
  • 1/4 c
    parmesan cheese, grated

How To Make fauxtatoes

  • 1
    Cut cauliflower into uniform florettes. Cut potato into similar size pieces. (the smaller the pieces the less cooking time is needed) Put vegetables in a large pot and bring to a boil (about 20 min.) until fork tender, but not mushy.
  • 2
    Drain vegetables in a colander, shaking off as much water a possible. Transfer into a mixer or food processor. Add remaining ingredients and process until desired consistency is achieved.

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