fauxtatoes
(2 RATINGS)
I like cauliflower, but I don't like serving an all white meal. I use this as a starch and then make a green veggie besides. It tastes great and I get an extra serving of vegetables - and even the kids like it.
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prep time
35 Min
cook time
20 Min
method
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yield
Ingredients
- 1 - head caluiflower
- 1 large potato, peeled
- 2 cloves garlic, peeled
- 1/2 cup milk
- 1/4 cup parmesan cheese, grated
How To Make fauxtatoes
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Step 1Cut cauliflower into uniform florettes. Cut potato into similar size pieces. (the smaller the pieces the less cooking time is needed) Put vegetables in a large pot and bring to a boil (about 20 min.) until fork tender, but not mushy.
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Step 2Drain vegetables in a colander, shaking off as much water a possible. Transfer into a mixer or food processor. Add remaining ingredients and process until desired consistency is achieved.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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