Fancy Mashed Potatoes
Blue Ribbon Recipe
These mashed potatoes are going to be a fabulous addition to your holiday table. Add a couple of simple ingredients to your regular mashed potatoes creates a remarkable side dish. Heavy cream melts into the potatoes making them rich and silk. There's nothing better than cheese with potatoes. Swiss cheese folded in makes these nice and cheesy. The fat from the cream and cheese penetrates the potatoes giving them a silky texture. Baked until golden brown, these fancy mashed potatoes are delish.
Note: When preparing your mashed potatoes for this recipe, make sure they are on the thicker side. The cream adds a lot of moisture to the mashed potatoes so it's important that they are prepared thick. The Test Kitchen
3 to 4 cprepared, mashed potatoes (on the thicker side)
1/2 cheavy cream
1/2 cfreshly grated Swiss cheese (or Parmesan cheese is wonderful too)
·salt and freshly ground pepper