ELLEN'S LOADED HASH BROWN CASSEROLE
By
Ellen Bales
@Starwriter
1
Ingredients
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2 lbfrozen hash brown potatoes, thawed
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1/2 cplus 1 tbsp. (1 stick) butter, melted
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1 can(s)(10.5 oz.) cream of chicken or cream of celery soup
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1 pt(16 oz.) sour cream
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1 largeonion, chopped
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1 mediumgreen pepper, chopped
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2 clovegarlic, minced
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2 cshredded cheddar cheese
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1 tspsea salt
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1/4 tspwhite pepper
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1 1/2 cpanko bread crumbs