elegant 4-cheese company potatoes
(2)
This is my spectacular, yet easy way to serve potatoes when I'm having company! I love that they are so simple and no-fuss so I have more time to spend on the main dish and the dessert without skimping on the "wow factor"! Photo by me.
(2)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr 10 Min
Ingredients For elegant 4-cheese company potatoes
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4 lgrusset baking potatoes
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4 Tbspbutter
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*seasoned salt and pepper to taste
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1/4 ceach: (grated) fontina, havarti and cheddar
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2 Tbspgrated parmesan
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1 Tbspfresh chopped parsley
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1 Tbspfresh chopped thyme
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*sour cream, optional
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*more fresh chopped herbs, optional
How To Make elegant 4-cheese company potatoes
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1Rinse and scrub potatoes, pat dry. Cut crosswise into thin slices cutting almost all the way through. (*Use 2 bamboo skewers on either side to prevent cutting all the way down.) Place into baking dish and fan out slightly. Drizzle each evenly with the melted butter. Sprinkle with seasoned salt and pepper to taste. Sprinkle with fresh herbs. -
2Bake in preheated 425 oven for 1 hour or til tender. Sprinkle with cheeses (tossed to mix) into and between slices. Bake 10 minutes longer or til cheese has melted. Serve with sour cream if desired. Sprinkle with more fresh herbs if desired, too.
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