Elegant 4-Cheese Company Potatoes

Name: Elegant 4-Cheese Company Potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 4 large russet baking potatoes; 4 Tbsp butter; *seasoned salt and pepper to taste; 1/4 c each: (grated) fontina, havarti and cheddar; 2 Tbsp grated parmesan; 1 Tbsp fresh chopped parsley; 1 Tbsp fresh chopped thyme; *sour cream, optional; *more fresh chopped herbs, optional

By Kelly Williams
@WildfloursCottageKitchen

This is my spectacular, yet easy way to serve potatoes when I'm having company! I love that they are so simple and no-fuss so I have more time to spend on the main dish and the dessert without skimping on the "wow factor"!
Photo by me.

Rating:

★★★★★ 2 votes5

Comments:

30 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr 10 Min

Ingredients

4 large

russet baking potatoes
4 Tbsp

butter
·

*seasoned salt and pepper to taste
1/4 c

each: (grated) fontina, havarti and cheddar
2 Tbsp

grated parmesan
1 Tbsp

fresh chopped parsley
1 Tbsp

fresh chopped thyme
·

*sour cream, optional
·

*more fresh chopped herbs, optional
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How to Make Elegant 4-Cheese Company Potatoes

Step-by-Step

Rinse and scrub potatoes, pat dry. Cut crosswise into thin slices cutting almost all the way through. (*Use 2 bamboo skewers on either side to prevent cutting all the way down.) Place into baking dish and fan out slightly. Drizzle each evenly with the melted butter. Sprinkle with seasoned salt and pepper to taste. Sprinkle with fresh herbs.
Bake in preheated 425 oven for 1 hour or til tender. Sprinkle with cheeses (tossed to mix) into and between slices. Bake 10 minutes longer or til cheese has melted. Serve with sour cream if desired. Sprinkle with more fresh herbs if desired, too.