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eggplant and potatoes

★★★★★ 1
a recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This is a very simple and hearty side dish from Russia, using sour cream, as is quite common in Russian cooking. Recipe: The Russian Heritage Cookbook Photo:

★★★★★ 1
serves 4-6
prep time 15 Min
cook time 45 Min

Ingredients For eggplant and potatoes

  • 3 md
    potatoes, peeled and thinly diced
  • 1 md
    eggplant, peeled, halved, and thinly sliced
  • 3 Tbsp
    tomato paste
  • 2/3 c
    sour cream
  • 4 Tbsp
  • salt and pepper to taste
  • 1/2 small green bell pepper, seeded and chopped (optional)

How To Make eggplant and potatoes

  • 1
    In a large bowl, combine all ingredients. Turn into a buttered 2-qt. baking dish.
  • 2
    Bake in a preheated 350-degree oven for 35-45 minutes until all vegetables are very tender. Taste for seasoning and add salt and pepper as needed.

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