Egg Casserole
By
Lucille Hoerle
@hoerlel
1
I got this recipe from our Home Economics teacher. It was her grandmother's recipe that she used after Easter using up leftover ham and eggs. I really love this dish.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
25 Min
Ingredients
- 3 medium
- potates, cooked, peeled, and sliced
- 4
- eggs, hard boiled, sliced
- 1 c
- diced ham (optional)
- 1
- beaten egg
- 1/2 pt
- sour cream
- 1/2 c
- buttered bread crumbs.
How to Make Egg Casserole
- 1Generously grease with butter a 1 1/2 qt shallow baking dish. Layer poatotes (2-3 medium cooked, peeled, and sliced), then a layer of 4 hard boiled eggs sliced, and next 1 cup or more of diced ham. Bake at 350 for 15 minutes.
Mix 1 beaten egg with 1/2 pt. of sour crea. Pour over potatoes, eggs and ham mixture. Then cover with 1/4 to 1/2 cup butter bread crumbs. - 2Crumbs:
Melt 4 Tbsp. butter ina pan and add 1 cup plain breadcrumbs with 1 tbsp. parley. Cook till butter is absored and crumbs are browned.
About Egg Casserole
Dietary Needs: Vegetarian
