egg casserole

Name: Egg Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 3 medium potates, cooked, peeled, and sliced; 4 - eggs, hard boiled, sliced; 1 cup(s) diced ham (optional); 1 - beaten egg; 1/2 pint(s) sour cream; 1/2 cup(s) buttered bread crumbs.

(1 RATING)

75 Pinches

Lucille Hoerle

Summit, NY

Updated on Feb 25, 2012

I got this recipe from our Home Economics teacher. It was her grandmother's recipe that she used after Easter using up leftover ham and eggs. I really love this dish.

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prep time 20 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

3 medium potates, cooked, peeled, and sliced
4 - eggs, hard boiled, sliced
1 cup diced ham (optional)
1 - beaten egg
1/2 pint sour cream
1/2 cup buttered bread crumbs.

How To Make egg casserole

Step 1

Generously grease with butter a 1 1/2 qt shallow baking dish. Layer poatotes (2-3 medium cooked, peeled, and sliced), then a layer of 4 hard boiled eggs sliced, and next 1 cup or more of diced ham. Bake at 350 for 15 minutes. Mix 1 beaten egg with 1/2 pt. of sour crea. Pour over potatoes, eggs and ham mixture. Then cover with 1/4 to 1/2 cup butter bread crumbs.

Step 2

Crumbs: Melt 4 Tbsp. butter ina pan and add 1 cup plain breadcrumbs with 1 tbsp. parley. Cook till butter is absored and crumbs are browned.
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