Egg Casserole

Egg Casserole

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Lucille Hoerle


I got this recipe from our Home Economics teacher. It was her grandmother's recipe that she used after Easter using up leftover ham and eggs. I really love this dish.


★★★★★ 1 vote

20 Min
25 Min


  • 3 medium
    potates, cooked, peeled, and sliced
  • 4
    eggs, hard boiled, sliced
  • 1 c
    diced ham (optional)
  • 1
    beaten egg
  • 1/2 pt
    sour cream
  • 1/2 c
    buttered bread crumbs.

How to Make Egg Casserole


  1. Generously grease with butter a 1 1/2 qt shallow baking dish. Layer poatotes (2-3 medium cooked, peeled, and sliced), then a layer of 4 hard boiled eggs sliced, and next 1 cup or more of diced ham. Bake at 350 for 15 minutes.

    Mix 1 beaten egg with 1/2 pt. of sour crea. Pour over potatoes, eggs and ham mixture. Then cover with 1/4 to 1/2 cup butter bread crumbs.
  2. Crumbs:

    Melt 4 Tbsp. butter ina pan and add 1 cup plain breadcrumbs with 1 tbsp. parley. Cook till butter is absored and crumbs are browned.

Printable Recipe Card

About Egg Casserole

Dietary Needs: Vegetarian
Hashtags: #eggs #ham

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