easy skillet pot pie
I have been making this recipe since my children were small ..so that is about 42 years or more... yikes! has it been that long... I am really getting old... thank goodness I can still remember it!!
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
6 servings
Ingredients
- 1 pound lean ground beef
- 1 small onion chopped
- 1/2 cup frozen peas or 1/2 can, drained
- 10 ounces can golden mushroom soup
- 1 tablespoon worcestershire sauce
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 4 cups prepared instant mashed potatoes or leftovers
- 9 slices american cheese or 3/4 c. shredded cheddar
How To Make easy skillet pot pie
-
Step 1I use and electric fry pan, you can use stove top skillet. Brown and scramble beef in pan. Drain any fat. Add onion and Worcestershire sauce, seasoned salt and pepper, mixing well. -
Step 2Stir in undiluted soup.Note: if your store doesn't carry the Golden soup, you can use regular mushroom soup.
-
Step 3Add the peas. Stir until bubbles form , then reduce heat to simmer.
-
Step 4Place the prepared mashed potatoes in 6 or 9 mounds;now put the cheese on top of the potatoes Place lid on skillet just long enough to met cheese. Serve with garlic toast and a green salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Vegetables
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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