easy skillet german potato salad

Name: Easy Skillet German Potato Salad
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: German
Ingredients: 1 1/2 pound(s) small red potatoes; 4 - slices bacon; 1/4 cup(s) apple cider vinegar; 1 1/2 tablespoon(s) sugar; 2 tablespoon(s) water; 3 tablespoon(s) olive oil; 1 teaspoon(s) dijon mustard; 1 - medium sweet onion chopped; 2 tablespoon(s) fresh parsley chopped; - salt & pepper to taste

(1 RATING)

275 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Mar 31, 2019

You certainly don’t have to be German to enjoy this This Skillet German Potato Salad is darn near the best potato recipe I have ever made. So savory and full of so much flavor. You can boil the potatoes and mix the dressing ahead of time.

Rate

Skillet German Potato Salad is a scrumptious easy skillet recipe with a cider vinegar dressing, crisp bacon, sweet onion and fresh parsley.

prep time 10 Min

cook time 40 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 pounds small red potatoes
4 - slices bacon
1/4 cup apple cider vinegar
1 1/2 tablespoons sugar
2 tablespoons water
3 tablespoons olive oil
1 teaspoon dijon mustard
1 - medium sweet onion chopped
2 tablespoons fresh parsley chopped
- salt & pepper to taste

How To Make easy skillet german potato salad

Step 1

In large pot boil potatoes for 15 minutes. Place under cold running water to stop the cooking process. Cut into large bite size chunks and set aside.

Step 2

Place bacon on cookie sheet Bake in oven at 375 degrees for 7 minutes. Turn bacon and cook for another 7 minutes or until crispy. Remove from cookie sheet and place on paper towel to drain. Do NOT dispose of bacon grease.
Step 3

In medium bowl whisk vinegar, sugar, water, olive oil and Dijon mustard.
Step 4

Place 2 tablespoon bacon grease in large skillet over medium heat. Add onion and cook 3-4 minutes. Add chopped potatoes and cook an additional 5 minutes or until starting to brown on the edges. Add additional bacon grease when necessary to keep things from sticking to the pan.. Whisk vinegar mixture and pour in 1/3 at a time cooking 1-2 minutes after each 1/3.
Step 5

Stir in chopped bacon and parsley.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes