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easy skillet german potato salad

(1)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

You certainly don’t have to be German to enjoy this This Skillet German Potato Salad is darn near the best potato recipe I have ever made. So savory and full of so much flavor. You can boil the potatoes and mix the dressing ahead of time.

(1)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For easy skillet german potato salad

  • 1 1/2 lb
    small red potatoes
  • 4
    slices bacon
  • 1/4 c
    apple cider vinegar
  • 1 1/2 Tbsp
    sugar
  • 2 Tbsp
    water
  • 3 Tbsp
    olive oil
  • 1 tsp
    dijon mustard
  • 1
    medium sweet onion chopped
  • 2 Tbsp
    fresh parsley chopped
  • salt & pepper to taste

How To Make easy skillet german potato salad

  • 1
    In large pot boil potatoes for 15 minutes. Place under cold running water to stop the cooking process. Cut into large bite size chunks and set aside.
  • 2
    Place bacon on cookie sheet Bake in oven at 375 degrees for 7 minutes. Turn bacon and cook for another 7 minutes or until crispy. Remove from cookie sheet and place on paper towel to drain. Do NOT dispose of bacon grease.
  • 3
    In medium bowl whisk vinegar, sugar, water, olive oil and Dijon mustard.
  • 4
    Place 2 tablespoon bacon grease in large skillet over medium heat. Add onion and cook 3-4 minutes. Add chopped potatoes and cook an additional 5 minutes or until starting to brown on the edges. Add additional bacon grease when necessary to keep things from sticking to the pan.. Whisk vinegar mixture and pour in 1/3 at a time cooking 1-2 minutes after each 1/3.
  • 5
    Stir in chopped bacon and parsley.
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