Easy Scalloped Potatoes



I creates these potatoes one day when I was first learning to cook and since then a family favorite.
I purchased smoky natural ham at my local Wegmans' Grocery Store, and had the Deli Dept. slice 1 piece a 1/2 inch thick.. I cube it up into small bite size pieces.

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6-8 servings
35 Min
1 Hr 25 Min


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russet potatoes, peeled and thinly sliced
small onion, chopped
1 can(s)
campbell's condensed soup, cream of celery - 10.75 oz.
soup can milk
1 Tbsp
season salt, and pepper, to taste
2 Tbsp
buttter, chilled and cube in small pieces
1/2 lb
1/2 inch thick slice of a smoky natural ham

How to Make Easy Scalloped Potatoes


  • 1Pre heat oven 350°F.
    In a small bowl, combine the flour, salt, and pepper, set a side.
  • 2In another bowl combine soup and milk, mixing well.
  • 3In a 3 quart casserole, butter the sided and bottom, add 1/3 of onions evenly on bottom. Add 1/3 of the potatoes, ½ diced ham, spreading evenly over onions. Sprinkle ½ of the flour mixture. Dot with 1 tbsp. butter.
  • 4Top with remaining onions and ham 2/3 potatoes.
    Sprinkle remaining flour mixture. Dot with 1 tbsp. butter.
  • 5Add the remaining potatoes; pour the soup mixture over top of the potatoes.
  • 6Bake at 350°F for 1 hour 20 minutes or until golden and bubbly.

Printable Recipe Card

About Easy Scalloped Potatoes

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom

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