easy scalloped potatoes
I creates these potatoes one day when I was first learning to cook and since then a family favorite. I purchased smoky natural ham at my local Wegmans' Grocery Store, and had the Deli Dept. slice 1 piece a 1/2 inch thick.. I cube it up into small bite size pieces.
prep time
35 Min
cook time
1 Hr 25 Min
method
Bake
yield
6-8 servings
Ingredients
- 4 - russet potatoes, peeled and thinly sliced
- 1 - small onion, chopped
- 1 can campbell's condensed soup, cream of celery - 10.75 oz.
- ¾ - soup can milk
- 1 tablespoon flour
- - season salt, and pepper, to taste
- 2 tablespoons buttter, chilled and cube in small pieces
- 1/2 pound 1/2 inch thick slice of a smoky natural ham
How To Make easy scalloped potatoes
-
Step 1Pre heat oven 350°F. In a small bowl, combine the flour, salt, and pepper, set a side. -
Step 2In another bowl combine soup and milk, mixing well.
-
Step 3In a 3 quart casserole, butter the sided and bottom, add 1/3 of onions evenly on bottom. Add 1/3 of the potatoes, ½ diced ham, spreading evenly over onions. Sprinkle ½ of the flour mixture. Dot with 1 tbsp. butter.
-
Step 4Top with remaining onions and ham 2/3 potatoes. Sprinkle remaining flour mixture. Dot with 1 tbsp. butter.
-
Step 5Add the remaining potatoes; pour the soup mixture over top of the potatoes.
-
Step 6Bake at 350°F for 1 hour 20 minutes or until golden and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Other Side Dishes
Category:
Casseroles
Method:
Bake
Culture:
American
Ingredient:
Potatoes
Tag:
#Heirloom
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