Easy Scalloped Potatoes

4
C P

By
@CP_56c75501dcb18

I creates these potatoes one day when I was first learning to cook and since then a family favorite.
I purchased smoky natural ham at my local Wegmans' Grocery Store, and had the Deli Dept. slice 1 piece a 1/2 inch thick.. I cube it up into small bite size pieces.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8 servings
Prep:
35 Min
Cook:
1 Hr 25 Min
Method:
Bake

Ingredients

4
russet potatoes, peeled and thinly sliced
1
small onion, chopped
1 can(s)
campbell's condensed soup, cream of celery - 10.75 oz.
¾
soup can milk
1 Tbsp
flour
season salt, and pepper, to taste
2 Tbsp
buttter, chilled and cube in small pieces
1/2 lb
1/2 inch thick slice of a smoky natural ham

Step-By-Step

1Pre heat oven 350°F.
In a small bowl, combine the flour, salt, and pepper, set a side.
2In another bowl combine soup and milk, mixing well.
3In a 3 quart casserole, butter the sided and bottom, add 1/3 of onions evenly on bottom. Add 1/3 of the potatoes, ½ diced ham, spreading evenly over onions. Sprinkle ½ of the flour mixture. Dot with 1 tbsp. butter.
4Top with remaining onions and ham 2/3 potatoes.
Sprinkle remaining flour mixture. Dot with 1 tbsp. butter.
5Add the remaining potatoes; pour the soup mixture over top of the potatoes.
6Bake at 350°F for 1 hour 20 minutes or until golden and bubbly.

About Easy Scalloped Potatoes

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom