Easy Scalloped Potatoes

4
C P

By
@CP_56c75501dcb18

I creates these potatoes one day when I was first learning to cook and since then a family favorite.
I purchased smoky natural ham at my local Wegmans' Grocery Store, and had the Deli Dept. slice 1 piece a 1/2 inch thick.. I cube it up into small bite size pieces.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8 servings
Prep:
35 Min
Cook:
1 Hr 25 Min
Method:
Bake

Ingredients

  • 4
    russet potatoes, peeled and thinly sliced
  • 1
    small onion, chopped
  • 1 can(s)
    campbell's condensed soup, cream of celery - 10.75 oz.
  • ¾
    soup can milk
  • 1 Tbsp
    flour
  • ·
    season salt, and pepper, to taste
  • 2 Tbsp
    buttter, chilled and cube in small pieces
  • 1/2 lb
    1/2 inch thick slice of a smoky natural ham

How to Make Easy Scalloped Potatoes

Step-by-Step

  1. Pre heat oven 350°F.
    In a small bowl, combine the flour, salt, and pepper, set a side.
  2. In another bowl combine soup and milk, mixing well.
  3. In a 3 quart casserole, butter the sided and bottom, add 1/3 of onions evenly on bottom. Add 1/3 of the potatoes, ½ diced ham, spreading evenly over onions. Sprinkle ½ of the flour mixture. Dot with 1 tbsp. butter.
  4. Top with remaining onions and ham 2/3 potatoes.
    Sprinkle remaining flour mixture. Dot with 1 tbsp. butter.
  5. Add the remaining potatoes; pour the soup mixture over top of the potatoes.
  6. Bake at 350°F for 1 hour 20 minutes or until golden and bubbly.

Printable Recipe Card

About Easy Scalloped Potatoes

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom



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