easy ranch potatoes

Name: EASY RANCH POTATOES
Prep time: 25 min
Cook time: 45 min
Yield: 8
Ingredients: 6 to 8 medium red potatoes; 1/2 cup(s) sour cream; 1/2 cup(s) prepared ranch-style dressing; 1/4 cup(s) cooked crumbled bacon; 1/4 cup(s) onion, chopped; 2 tablespoon(s) minced fresh parsley; 1 1/2 cup(s) shredded cheddar cheese, divided; 2 cup(s) slightly crushed corn flakes; 1/4 cup(s) melted butter

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158 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 11, 2013

Another wonderful comfort food involving potatoes and cheese with a slight twist and a tweak of my own. Recipe: Recipe4Living photo by Taste of Home

Rate

prep time 25 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

6 to 8 medium red potatoes
1/2 cup sour cream
1/2 cup prepared ranch-style dressing
1/4 cup cooked crumbled bacon
1/4 cup onion, chopped
2 tablespoons minced fresh parsley
1 1/2 cups shredded cheddar cheese, divided
2 cups slightly crushed corn flakes
1/4 cup melted butter

How To Make easy ranch potatoes

Step 1

In a large saucepan, cook unpeeled potatoes in boiling, salted water until tender, about 20 minutes. Cut in quarters and set aside.

Step 2

In a small bowl, combine sour cream, dressing, cooked bacon, onion, parsley, and 1 cup cheddar cheese.
Step 3

Place the potatoes in a greased 9x13" baking pan. Pour sour cream mixture over potatoes and gently toss.
Step 4

Top with the remaining 1/2 cup cheddar cheese. Combine the cornflakes and butter; sprinkle over casserole.
Step 5

Bake in a preheated 350-degree oven for 40 to 45 minutes, or until bubbly.
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