Real Recipes From Real Home Cooks ®

easy ranch potatoes

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Another wonderful comfort food involving potatoes and cheese with a slight twist and a tweak of my own. Recipe: Recipe4Living photo by Taste of Home

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 45 Min

Ingredients For easy ranch potatoes

  • 6 to 8 md
    red potatoes
  • 1/2 c
    sour cream
  • 1/2 c
    prepared ranch-style dressing
  • 1/4 c
    cooked crumbled bacon
  • 1/4 c
    onion, chopped
  • 2 Tbsp
    minced fresh parsley
  • 1 1/2 c
    shredded cheddar cheese, divided
  • 2 c
    slightly crushed corn flakes
  • 1/4 c
    melted butter

How To Make easy ranch potatoes

  • 1
    In a large saucepan, cook unpeeled potatoes in boiling, salted water until tender, about 20 minutes. Cut in quarters and set aside.
  • 2
    In a small bowl, combine sour cream, dressing, cooked bacon, onion, parsley, and 1 cup cheddar cheese.
  • 3
    Place the potatoes in a greased 9x13" baking pan. Pour sour cream mixture over potatoes and gently toss.
  • 4
    Top with the remaining 1/2 cup cheddar cheese. Combine the cornflakes and butter; sprinkle over casserole.
  • 5
    Bake in a preheated 350-degree oven for 40 to 45 minutes, or until bubbly.