easy potato morsels

Name: EASY POTATO MORSELS
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) prepared mashed potatoes; 3/4 cup(s) shredded cheddar cheese; 2 - green onions, thinly sliced; 1/4 cup(s) bacon bits; 2 - egg yolks, beaten

(2 RATINGS)

265 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 11, 2013

These could be either an appetizer, snack or side dish. Very versatile and very yummy! Original recipe and photo: MrFood.com

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

3 cups prepared mashed potatoes
3/4 cup shredded cheddar cheese
2 - green onions, thinly sliced
1/4 cup bacon bits
2 - egg yolks, beaten

How To Make easy potato morsels

Step 1

In a large bowl, combine the potatoes, cheese, green onions, and bacon bits. With your haneds, roll the mashed potato mixture into 1-inch balls.

Step 2

Flatten the balls slightly and place them on a cooking sheet that has been sprayed with cooking spray.
Step 3

Brush the tops of potato balls with egg yolk and place into a preheated 400-degree oven. Bake for 25 to 30 minutes or until golden brown. Serve while hot.
Step 4

NOTE: You can use any type of mashed potatoes: homemade, frozen, refrigerated, or instant.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes