easy potato morsels

(2)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

These could be either an appetizer, snack or side dish. Very versatile and very yummy! Original recipe and photo: MrFood.com

(2)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For easy potato morsels

  • 3 c
    prepared mashed potatoes
  • 3/4 c
    shredded cheddar cheese
  • 2
    green onions, thinly sliced
  • 1/4 c
    bacon bits
  • 2
    egg yolks, beaten

How To Make easy potato morsels

  • 1
    In a large bowl, combine the potatoes, cheese, green onions, and bacon bits. With your haneds, roll the mashed potato mixture into 1-inch balls.
  • 2
    Flatten the balls slightly and place them on a cooking sheet that has been sprayed with cooking spray.
  • 3
    Brush the tops of potato balls with egg yolk and place into a preheated 400-degree oven. Bake for 25 to 30 minutes or until golden brown. Serve while hot.
  • 4
    NOTE: You can use any type of mashed potatoes: homemade, frozen, refrigerated, or instant.
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