Real Recipes From Real Home Cooks ®

easy potato morsels

(2 ratings)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

These could be either an appetizer, snack or side dish. Very versatile and very yummy! Original recipe and photo:

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For easy potato morsels

  • 3 c
    prepared mashed potatoes
  • 3/4 c
    shredded cheddar cheese
  • 2
    green onions, thinly sliced
  • 1/4 c
    bacon bits
  • 2
    egg yolks, beaten

How To Make easy potato morsels

  • 1
    In a large bowl, combine the potatoes, cheese, green onions, and bacon bits. With your haneds, roll the mashed potato mixture into 1-inch balls.
  • 2
    Flatten the balls slightly and place them on a cooking sheet that has been sprayed with cooking spray.
  • 3
    Brush the tops of potato balls with egg yolk and place into a preheated 400-degree oven. Bake for 25 to 30 minutes or until golden brown. Serve while hot.
  • 4
    NOTE: You can use any type of mashed potatoes: homemade, frozen, refrigerated, or instant.