easy holiday brunch
If you are planning on having a late Holiday dinner, this quick and easy brunch idea will keep the bellies full until dinner is served. Serve with some fresh fruit, juice, coffee and of course a mimosa or bloody mary. Brunch is served. Cooking with Passion, sw:)
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 4 small potatoes, new red **sliced 1/8 inch thick**
- 4 large eggs, cracked and separated
- 8 slices bacon
- 1/2 pound asparagus, blanched **sliced 2 inches**
- 1/4 cup roasted red peppers, sliced
- 1 small red onion, sliced
- 1 teaspoon granulated garlic
- 2 teaspoons everglades seasoning salt (favorite season salt)
- 2-3 tablespoons butter, unsalted
- 1-2 teaspoon course black pepper
- 1 - refrigerated pie crust
How To Make easy holiday brunch
-
Step 1preheat oven to 350 degrees. roll out pie crust and cut into (8) 3 inch rounds. place on a greased cookie sheet. sprinkle with pepper. bake for 10 minutes or unti golden brown. remove from oven.cut oven temp down to 170 degrees -
Step 2in a large skillet, fry bacon until crispy. remove from skillet. keep rendered fat. saute onions in rendered fat. add potatoes. sprinke potatoes with season salt, garlic and pepper. fry for 10 minutes or until potatoes are fork tender. remove and place potatoes in warm oven. melt butter in a large heated skillet. add eggs cooked to your preference. i love sunny-side up. plate your brunch.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Eggs
Category:
Other Breakfast
Category:
Vegetables
Category:
Fruit Sides
Category:
Potatoes
Category:
Meat Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#eggs
Keyword:
#PEPPERS
Keyword:
#asparagus
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