easy, creamy scalloped potatoes

Name: Easy, creamy scalloped potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 15
Ingredients: 1 - 8 oz pkg reduced-fat cream cheese, softened; 1/2 cup(s) lite sour cream; 1 cup(s) chicken broth; 9 - red-skinned potatoes, thinly sliced; 6 ounce(s) deli, smoked ham, chopped; 1 - 8 oz pkg reduced-fat shredded cheddar cheese, divided; 1 cup(s) frozen peas

(1 RATING)

51 Pinches

sherry monfils

worcester, MA

Updated on Jan 2, 2012

I adapted this from my dads original recipe and made it healthier.

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prep time 15 Min

cook time 1 Hr

method ---

yield 15 serving(s)

Ingredients

1 - 8 oz pkg reduced-fat cream cheese, softened
1/2 cup lite sour cream
1 cup chicken broth
9 - red-skinned potatoes, thinly sliced
6 ounces deli, smoked ham, chopped
1 - 8 oz pkg reduced-fat shredded cheddar cheese, divided
1 cup frozen peas

How To Make easy, creamy scalloped potatoes

Step 1

Heat oven to 350. Lightly spray a 13" x 9" casserole dish w/ cooking spray

Step 2

In lg bowl, mix cream cheese, sour cream and broth until blended. Add potatoes, ham, 1-3/4 cup cheese and peas. Stir to evenly coat all ingredients.
Step 3

Spoon mix into casserole dish. Top w/ remaining cheese and bake 1 hr, or until potatoes are tender.
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