Easy, creamy scalloped potatoes

Name: Easy, creamy scalloped potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 15
Ingredients: 1 8 oz pkg reduced-fat cream cheese, softened; 1/2 c lite sour cream; 1 c chicken broth; 9 red-skinned potatoes, thinly sliced; 6 oz deli, smoked ham, chopped; 1 8 oz pkg reduced-fat shredded cheddar cheese, divided; 1 c frozen peas

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By sherry monfils
@smonfils

I adapted this from my dads original recipe and made it healthier.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

1

8 oz pkg reduced-fat cream cheese, softened
1/2 c

lite sour cream
1 c

chicken broth
9

red-skinned potatoes, thinly sliced
6 oz

deli, smoked ham, chopped
1

8 oz pkg reduced-fat shredded cheddar cheese, divided
1 c

frozen peas
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How to Make Easy, creamy scalloped potatoes

Step-by-Step

Heat oven to 350. Lightly spray a 13" x 9" casserole dish w/ cooking spray
In lg bowl, mix cream cheese, sour cream and broth until blended. Add potatoes, ham, 1-3/4 cup cheese and peas. Stir to evenly coat all ingredients.
Spoon mix into casserole dish. Top w/ remaining cheese and bake 1 hr, or until potatoes are tender.

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