Easy, creamy scalloped potatoes

Easy, Creamy Scalloped Potatoes

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sherry monfils


I adapted this from my dads original recipe and made it healthier.


★★★★★ 1 vote

15 Min
1 Hr


  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 1/2 c
    lite sour cream
  • 1 c
    chicken broth
  • 9
    red-skinned potatoes, thinly sliced
  • 6 oz
    deli, smoked ham, chopped
  • 1
    8 oz pkg reduced-fat shredded cheddar cheese, divided
  • 1 c
    frozen peas

How to Make Easy, creamy scalloped potatoes


  1. Heat oven to 350. Lightly spray a 13" x 9" casserole dish w/ cooking spray
  2. In lg bowl, mix cream cheese, sour cream and broth until blended. Add potatoes, ham, 1-3/4 cup cheese and peas. Stir to evenly coat all ingredients.
  3. Spoon mix into casserole dish. Top w/ remaining cheese and bake 1 hr, or until potatoes are tender.

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About Easy, creamy scalloped potatoes

Course/Dish: Potatoes
Other Tag: Healthy

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