easy, cheesy potato bake

Name: Easy, cheesy potato bake
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 - 2 lb bag refigerated shredded hashbrown potatoes; 2 cup(s) light sour cream; 2 cup(s) reduced fat, shredded sharp cheddar cheese, plus 1/2 cup cheese for topping; 2 can(s) low-fat cream of chicken soup; 1 bunch(es) green onions, sliced; 2 cup(s) crushed cornflakes

(1 RATING)

81 Pinches

sherry monfils

worcester, MA

Updated on Sep 21, 2013

So easy to make. Creamy, cheesy and yummy! This is great for breakfast, but also goes well with some dinner recipes, like baked herbed chicken.

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prep time 15 Min

cook time 55 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - 2 lb bag refigerated shredded hashbrown potatoes
2 cups light sour cream
2 cups reduced fat, shredded sharp cheddar cheese, plus 1/2 cup cheese for topping
2 cans low-fat cream of chicken soup
1 bunch green onions, sliced
2 cups crushed cornflakes

How To Make easy, cheesy potato bake

Step 1

Heat oven to 350. Lightly spray 9" x 13" casserole dish w/ cooking spray. In lg bowl, combine sour cream, 2 cups cheese, soup and onions, Mix well.

Step 2

Add hashbrowns and mix well. In another bowl, mix remaining cheese w/ crushed cornflakes. Spoon potato mix into casserole dish. Cover, bake 40 mins.
Step 3

Remove from oven, sprinkle cornflake mix evenly over top of casserole. Bake, uncovered 15 mis, or until top of casserole is browned lightly.
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