Real Recipes From Real Home Cooks ®

dutch oven potatoes.

(4 ratings)
Recipe by
Bob Wakeman
Dupo, IL

My dad gave this to me long time ago. Every time I make them I think of dad. There is nothing like cooking with some one you love.. Now I am teaching this to my Son...

(4 ratings)
yield 6 -8
prep time 20 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For dutch oven potatoes.

  • 1 lb
    bacon, cut up
  • 12 md
    potatoes,peeled and sliced
  • 16 oz
    mushrooms, fresh,sliced
  • 8 oz
    cheddar cheese, shredded
  • 2 can
  • 1 can
    mushroom soup (optional)
  • 2 lg

How To Make dutch oven potatoes.

  • 1
    In a large cast iron dutch oven. Over med-high heat fry bacon,till chrisp. And onions and mushrooms. Cook for 3-4 min. Add potatoes.Cook till they start to brown. Add beer,cover and cook for abought 45 min Check 1/2 way through, you may need to add some beer.
  • 2
    After 45 min. Uncover add soup,stir and mix well. Cover and cook 10 min. Uncover sprinkle cheese over top,cover cook 5 min or till cheese melts. Serve hot with pork or beef...