Dutch Oven Potatoes.

Dutch Oven Potatoes. Recipe

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Bob Wakeman


My dad gave this to me long time ago. Every time I make them I think of dad.
There is nothing like cooking with some one you love..
Now I am teaching this to my Son...


★★★★★ 4 votes

20 Min
1 Hr
No-Cook or Other


  • 1 lb
    bacon, cut up
  • 12 medium
    potatoes,peeled and sliced
  • 16 oz
    mushrooms, fresh,sliced
  • 8 oz
    cheddar cheese, shredded
  • 2 can(s)
  • 1 can(s)
    mushroom soup (optional)
  • 2 large

How to Make Dutch Oven Potatoes.


  1. In a large cast iron dutch oven. Over med-high heat fry bacon,till chrisp. And onions and mushrooms. Cook for 3-4 min. Add potatoes.Cook till they start to brown. Add beer,cover and cook for abought 45 min
    Check 1/2 way through, you may need to add some beer.
  2. After 45 min. Uncover add soup,stir and mix well. Cover and cook 10 min. Uncover sprinkle cheese over top,cover cook 5 min or till cheese melts. Serve hot with pork or beef...

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About Dutch Oven Potatoes.

Main Ingredient: Potatoes
Regional Style: American

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