Dutch Oven Potatoes.

Dutch Oven Potatoes. Recipe

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Bob Wakeman


My dad gave this to me long time ago. Every time I make them I think of dad.
There is nothing like cooking with some one you love..
Now I am teaching this to my Son...


★★★★★ 4 votes

20 Min
1 Hr
No-Cook or Other


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1 lb
bacon, cut up
12 medium
potatoes,peeled and sliced
16 oz
mushrooms, fresh,sliced
8 oz
cheddar cheese, shredded
2 can(s)
1 can(s)
mushroom soup (optional)
2 large

How to Make Dutch Oven Potatoes.


  • 1In a large cast iron dutch oven. Over med-high heat fry bacon,till chrisp. And onions and mushrooms. Cook for 3-4 min. Add potatoes.Cook till they start to brown. Add beer,cover and cook for abought 45 min
    Check 1/2 way through, you may need to add some beer.
  • 2After 45 min. Uncover add soup,stir and mix well. Cover and cook 10 min. Uncover sprinkle cheese over top,cover cook 5 min or till cheese melts. Serve hot with pork or beef...

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About Dutch Oven Potatoes.

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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