dutch oven potatoes.

Name: Dutch Oven Potatoes.
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) bacon, cut up; 12 medium potatoes,peeled and sliced; 16 ounce(s) mushrooms, fresh,sliced; 8 ounce(s) cheddar cheese, shredded; 2 can(s) beer; 1 can(s) mushroom soup (optional); 2 large onions,chopped

(4 RATINGS)

107 Pinches

Bob Wakeman

Dupo, IL

Updated on Apr 23, 2012

My dad gave this to me long time ago. Every time I make them I think of dad. There is nothing like cooking with some one you love.. Now I am teaching this to my Son...

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prep time 20 Min

cook time 1 Hr

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 pound bacon, cut up
12 medium potatoes,peeled and sliced
16 ounces mushrooms, fresh,sliced
8 ounces cheddar cheese, shredded
2 cans beer
1 can mushroom soup (optional)
2 large onions,chopped

How To Make dutch oven potatoes.

Step 1

In a large cast iron dutch oven. Over med-high heat fry bacon,till chrisp. And onions and mushrooms. Cook for 3-4 min. Add potatoes.Cook till they start to brown. Add beer,cover and cook for abought 45 min Check 1/2 way through, you may need to add some beer.

Step 2

After 45 min. Uncover add soup,stir and mix well. Cover and cook 10 min. Uncover sprinkle cheese over top,cover cook 5 min or till cheese melts. Serve hot with pork or beef...
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