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donna's potato salad

(1 rating)
DiabeticDonna2 avatar
Recipe by
Donna Woodford
@DiabeticDonna2
Onalaska, WI

My family and friends love this potato salad. I especially like it with some baked beans and a burger or hotdog.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For donna's potato salad

  • 4-6 md
    potatoes, russets
  • 6
    eggs
  • 1/4 c
    diced onion
  • 1/2 c
    miracle whip
  • salt and pepper to taste
  • 1/4 tsp
    paprika

How To Make donna's potato salad

  • 1
    Peel and cut up potatoes. Put into pot of cold water and bring to boil until fork tender. drain in colander and put in bowl.
  • 2
    As soon as you can handle potatoes slice them into bowl. While you are cutting up potatoes, boil your eggs.
  • 3
    When eggs are cooked drain water, shake pan and place in cold water.
  • 4
    When the eggs are cool enough to handle, peel and slice (reserving 1 egg for top of salad.)
  • 5
    Dice onion, add Miracle Whip, salt & pepper to taste and mix well. Smooth top of potato salad, cut egg and lay on top, and sprinkle top with paprika
  • 6
    You can add as much mayo as you want, the main thing is all this is done while everything is quite warm. The salad has more time to meld. Enjoy.
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