Real Recipes From Real Home Cooks ®

dill salmon cakes

(1 rating)
Recipe by
shirley terhaar
milton, IN

I found this recipe in a magazine and then added a few things to it.We really like these salmon cakes.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For dill salmon cakes

  • 3 lb
    potato peeled ,cut into small pieces
  • salt and pepper
  • 2 Tbsp
  • 1-14.75 oz
    can pink salmon,drained,skin and bones removed ,fish flaked
  • 1 tsp
    dried dill
  • 1 Tbsp
    chopped fresh parsley
  • 2
    scallions chopped green parts too
  • 2 lg
  • 1/2 c
    all purpose flour
  • 1 c
    plain dry bread crumbs
  • 3 Tbsp
    olive oil

How To Make dill salmon cakes

  • 1
    Cook potatoes till done drain then mash with butter salt pepper.set aside till cool.
  • 2
    stir salmon,dill,parley,and scallions into mashed potatoe .You can add more salt and pepper if you desire.Beat in 1 egg stir into potatoe mixture.Cover and chill for about 30 minutes.Divide into 6 pieces and shape into disks.Place flour and bread crumbs in shallow bowl.Beat remaining egg put in shallow bowl too.Coat disks with the flour dusting off excess,dip in egg.Then dip in bread crumbs.Repeat with remaining disks.
  • 3
    Put olive oil in large skillet over medium-low heat fry cakes until heated through about 8 to 9 minutes on per side.