Dijon Potatoes and Green Beans

Dijon Potatoes And Green Beans Recipe

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Marlene Fields

By
@maggie325

Another dish we prepared for the Walla Walla Symphony rehearsal dinner. Wow! Was it a hit!! This is a low-cal delight that my family also loves. I timed the cooking exactly as stated in the recipe and it was perfect. If nothing else, it's a good starting point.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Cook:
15 Min

Ingredients

12 oz
small red potatoes, quartered
12 oz
fresh green beans, trimmed, halved
3 Tbsp
olive oil
1/2 tsp
lemon zest
2 Tbsp
lemon juice
1 Tbsp
dijon mustard with horseradish
1
clove garlic, minced
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
chopped fresh parsley

Step-By-Step

1Bring a large pot of water boiling over high heat. Add potatoes; cook 4 minutes. Add green beans; cook until veggies are tender, about 6 minutes more.
Test for doneness, drain.
2Meanwhile, in large serving bowl, whisk together the oil, lemon zest, lemon juice, mustard, garlic, salt and pepper until blended. Stir in the parsley. Add potatoes and beans; toss until coated. Serve warm.

About Dijon Potatoes and Green Beans

Course/Dish: Vegetables, Potatoes
Other Tag: Healthy
Hashtags: #green, #beans