dijon potatoes and green beans
(3 RATINGS)
Another dish we prepared for the Walla Walla Symphony rehearsal dinner. Wow! Was it a hit!! This is a low-cal delight that my family also loves. I timed the cooking exactly as stated in the recipe and it was perfect. If nothing else, it's a good starting point.
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prep time
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 12 ounces small red potatoes, quartered
- 12 ounces fresh green beans, trimmed, halved
- 3 tablespoons olive oil
- 1/2 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon dijon mustard with horseradish
- 1 - clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh parsley
How To Make dijon potatoes and green beans
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Step 1Bring a large pot of water boiling over high heat. Add potatoes; cook 4 minutes. Add green beans; cook until veggies are tender, about 6 minutes more. Test for doneness, drain.
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Step 2Meanwhile, in large serving bowl, whisk together the oil, lemon zest, lemon juice, mustard, garlic, salt and pepper until blended. Stir in the parsley. Add potatoes and beans; toss until coated. Serve warm.
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