Dijon Potatoes and Green Beans

Dijon Potatoes And Green Beans Recipe

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Marlene Fields

By
@maggie325

Another dish we prepared for the Walla Walla Symphony rehearsal dinner. Wow! Was it a hit!! This is a low-cal delight that my family also loves. I timed the cooking exactly as stated in the recipe and it was perfect. If nothing else, it's a good starting point.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Cook:
15 Min

Ingredients

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12 oz
small red potatoes, quartered
12 oz
fresh green beans, trimmed, halved
3 Tbsp
olive oil
1/2 tsp
lemon zest
2 Tbsp
lemon juice
1 Tbsp
dijon mustard with horseradish
1
clove garlic, minced
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
chopped fresh parsley

How to Make Dijon Potatoes and Green Beans

Step-by-Step

  • 1Bring a large pot of water boiling over high heat. Add potatoes; cook 4 minutes. Add green beans; cook until veggies are tender, about 6 minutes more.
    Test for doneness, drain.
  • 2Meanwhile, in large serving bowl, whisk together the oil, lemon zest, lemon juice, mustard, garlic, salt and pepper until blended. Stir in the parsley. Add potatoes and beans; toss until coated. Serve warm.

Printable Recipe Card

About Dijon Potatoes and Green Beans

Course/Dish: Vegetables, Potatoes
Other Tag: Healthy
Hashtags: #green, #beans




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