Dijon Potatoes and Green Beans
12 ozsmall red potatoes, quartered
12 ozfresh green beans, trimmed, halved
3 Tbspolive oil
1/2 tsplemon zest
2 Tbsplemon juice
1 Tbspdijon mustard with horseradish
1clove garlic, minced
2 Tbspchopped fresh parsley
How to Make Dijon Potatoes and Green Beans
- Bring a large pot of water boiling over high heat. Add potatoes; cook 4 minutes. Add green beans; cook until veggies are tender, about 6 minutes more.
Test for doneness, drain.
- Meanwhile, in large serving bowl, whisk together the oil, lemon zest, lemon juice, mustard, garlic, salt and pepper until blended. Stir in the parsley. Add potatoes and beans; toss until coated. Serve warm.