delightful dairy-free mashed potatoes
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This recipe was born out of a need to reduce/eliminate dairy from my diet..and other family members', as well. But who can give up mashed potatoes? Our teenage son is top critic on mashed potatoes...and this recipe won his favor!
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yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For delightful dairy-free mashed potatoes
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3 lbpotatoes-cleaned, scrubbed & cut in large chunks (note: gold or red potatoes work great.) once the 'bad spots are removed, the remaining skin can be left on..or peeled away, depending on your preferance.
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1-1 1/2 cvegetable broth
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1-2 tsp.onion powder
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salt and pepper to taste
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2/3 cupalmond milk (i use unsweetened)
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Optional-butter/canola oil blend spread
How To Make delightful dairy-free mashed potatoes
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1The potatoes can be cooked in a slow cooker..on busy days or a large pot on stove top.
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2Add vegetable broth and dry seasonings to pot. Next, add the chunked potatoes. (Note: the veggie broth gives these mashed potatoes a good rich flavor).
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3For slow cooker, cook on Low, for 5 hours or High for 3-4 hrs. For stove top, cook on med-high heat for about 20-25 minutes, covered..occasionally stirring and adding small amounts of broth, if needed. Potatoes are done when soft and easily pierced.
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4Mash potoes with a potato-masher and add in almond milk, a little at a time, until potatoes are smooth, without lumps.
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5Optional: A little (1-2 Tbs.) Olive oil or canola/butter blend spread can be stirred in, at this point, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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