delightful dairy-free mashed potatoes
This recipe was born out of a need to reduce/eliminate dairy from my diet..and other family members', as well. But who can give up mashed potatoes? Our teenage son is top critic on mashed potatoes...and this recipe won his favor!
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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 3 lb - potatoes-cleaned, scrubbed & cut in large chunks (note: gold or red potatoes work great.) once the 'bad spots are removed, the remaining skin can be left on..or peeled away, depending on your preferance.
- 1-1 1/2 c - vegetable broth
- 1-2 tsp. - onion powder
- - salt and pepper to taste
- 2/3 cup - almond milk (i use unsweetened)
- Optional- - butter/canola oil blend spread
How To Make delightful dairy-free mashed potatoes
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Step 1The potatoes can be cooked in a slow cooker..on busy days or a large pot on stove top.
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Step 2Add vegetable broth and dry seasonings to pot. Next, add the chunked potatoes. (Note: the veggie broth gives these mashed potatoes a good rich flavor).
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Step 3For slow cooker, cook on Low, for 5 hours or High for 3-4 hrs. For stove top, cook on med-high heat for about 20-25 minutes, covered..occasionally stirring and adding small amounts of broth, if needed. Potatoes are done when soft and easily pierced.
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Step 4Mash potoes with a potato-masher and add in almond milk, a little at a time, until potatoes are smooth, without lumps.
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Step 5Optional: A little (1-2 Tbs.) Olive oil or canola/butter blend spread can be stirred in, at this point, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Soy Free
Culture:
Southern
Ingredient:
Potatoes
Method:
Stove Top
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