Dampfkartoffeln (Boiled Potatoes the German Way)
How to Make Dampfkartoffeln (Boiled Potatoes the German Way)
- Drain water and place the pot back on the hot burner without cover and steam dry for a minute or two, shaking the pot a few times to evaporate the water.
- Peel the potatoes with a sharp knife and place them in a serving dish.
- Pour a little melted butter over potatoes in serving dish and sprinkle with parsley. Then they are called Petersilienkartoffeln (parsleyed potatoes).
- Eat the potatoes by mashing them with a fork on the plate, adding salt, pepper, and a bit of butter or some broth from your meat.
Nothing like it! This is Deutsch Kochen! (German cooking)